STORIES & RECIPES


Inspiring the next generation

 

Inspiring the next generation

Earlier this year we were delighted to welcome some young visitors from Pocklington School for a morning at the Pipe and Glass.

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Seasonal gooseberry and green peppercorn relish

 

Seasonal gooseberry and green peppercorn relish

A great way to use up a glut of gooseberries.

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Food and Travel Magazine Reader Awards

 

Food and Travel Magazine Reader Awards

The Pipe and Glass has been shortlisted in the Gourmet Bolthole Hotel of the Year category in the prestigious Food and Travel Magazine Reader Awards.

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In Full Bloom

 

In Full Bloom

The warmer weather certainly suits the garden at the Pipe and Glass, which is in all its glory when bathed in the Yorkshire sunshine.

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Ladies Prosecco Lunch

 

Ladies Prosecco Lunch

In the spring we hosted our first Ladies Prosecco Lunch, in aid of Macmillan Cancer research.

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James’ Christmas Tree Parkin

 

James’ Christmas Tree Parkin

Seeking a little baking inspiration for the festive season, well look no further.

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A lot can happen in 10 years…

 

A lot can happen in 10 years…

Having received the keys to the Pipe and Glass on March 1st 2006, we take a look back over the last ten years.

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Third time lucky for Zacharias, winner of the Golden Apron

 

Third time lucky for Zacharias, winner of the Golden Apron

It was third time lucky for York catering student Zacharias Abbott when he took the title of the Golden Apron, Yorkshire’s best young chef.

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Vincent

 

Vincent's vision

We caught up with the actor and Artistic Director of one of this country’s newest theatres, in his adopted hometown of Beverley.

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Mas de Gassac Wine Estate Dinner

 

Mas de Gassac Wine Estate Dinner

An evening of premium wines, accompanying Michelin-starred dishes hosted by Samuel Guibert - owner and head winemaker at the Mas de Gassac Wine Estate.

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Prawns, perfume and prickly pears

 

Prawns, perfume and prickly pears

When the Pipe and Glass was placed at number 2 in the Morning Advertiser’s Top 50 Gastropub Awards earlier this year, there was a surprise bonus in store for James.

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Three young Yorkshire chefs named as finalists in the Golden Apron 2017

 

Three young Yorkshire chefs named as finalists in the Golden Apron 2017

Teenagers from across the region will compete for the title of the Golden Apron, Yorkshire’s best young chef

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food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

We will be closed for our annual spring break from 8th April 2024, re-opening on the evening of 16th April 2024

MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn