Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Cider braised rabbit and wild garlic crumble,
pancetta, black pudding and white beans 14.50
Dressed North Sea white crab meat
carrot and coriander salad, roast lemon puree, cobnut flatbread 16.50
Grilled Yorkshire asparagus
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 16.50
Salt baked beetroot salad Niçoise
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino V 14.50
Mains
Roast breast of guinea fowl, crispy leg meat parcel
tenderstem broccoli, wild garlic persillade, pickled black trumpet mushrooms 32.00
30-day aged steak,
Yorkshire blue cheese, pickled red onion and watercress salad, smoked hollandaise and chunky chips
Ribeye 38.00 Fillet 42.00
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
spring vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 34.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 24.50
Spring vegetable tart
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle, roast hazelnuts V 24.50
SIDE ORDERS
Buttered Jersey Royals 7.50
Tenderstem sprouting broccoli, roasted hazelnuts 6.00
Buttered kale, Yorkshire pecorino 6.00
Butter braised carrots, wild garlic persillade 6.00
Chunky chips / Skinny fries 6.00
Mash 6.00
Mixed seasonal salad 6.00