Vegetarian Menu
STARTERS / MAINS
Pipe and Glass Sourdough with Yorkshire butter 6.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 8.95
Mature cheddar rarebit,
tomato chutney 9.50
Feta, mint and potato croquette,
baby carrots, mint sauce, carrot puree 9.50
Beetroot tartare
pickled golden beetroot, confit egg yolk, Yorkshire pecorino, nasturtium 13.50 / 21.50
Spiced garden hyssop falafel,
frisee and chive salad, pear and pink peppercorn ketchup 11.50 / 19.50
Wild garlic risotto,
Yorkshire blue cheese, pickled red onion 10.50 / 18.50
Baked field mushroom,
poached hen egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Braised onion with wild mushroom,
cheddar rarebit, charred baby leeks, cracked hazelnuts and soubise cream 23.50
Honey glazed salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce 23.50
Vegetable, tomato and garden sage stew,
garden herb crust, buttered broccoli 19.50
MAINS
SIDE ORDERS
Broccoli with roast hazelnut 5.95
Butter braised carrots, wild garlic persillade 5.95
Buttered kale, Yorkshire pecorino 5.95
Mash 5.95
Chunky chips / Skinny fries 5.95
Mixed salad 5.95
Daily specials blackboard also available.
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.