A little jar of potted spiced ‘Gloucester old spot’ pork with sticky apples and crackling salad
Tartare of fresh and oak smoked salmon with Lowna dairy ‘crowdie’ and traditional garnish
Home smoked deer with celeriac coleslaw, haggis beignet and toasted walnut dressing
Salad of ‘Cote Hill’ blue cheese, mulled poached pear and watercress with mulled wine syrup (V)
‘Burdass’ lamb and kidney casserole, rosemary dumplings and ‘Tibthorpe’ honey roast carrots
Mature cheddar and chive omelette with scallion salad, English mustard cream (V)
‘ James Whites’ pork sausages, bubble and squeak, onion gravy
Grilled sirloin steak with beer braised potato, salt beef and shallot salad, béarnaise sauce
Guinea fowl ‘coq au vin’ with marjoram mash, field mushrooms and grilled air dried ham
‘ Proper’ ploughman’s, a selection of cheese, cold meats, pickles, chutney and salad