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Sample Menu
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Starters
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Oak smoked salmon with smoked eel, potato and horseradish salad
Jellied ham hock with air dried ham, fresh peas, pea puree, pea shoots and mint £6.95
Deep fried Wild rabbit rissoles, sorrel salad, cockles, capers and pickled
samphire
A little jar of potted spiced ‘Gloucester old spot’ pork with sticky apples and
crackling salad
Salad of marinaded Lowna Dairy goats cheese and watercress with beetroot
and juniper
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£6.95
£6.95
£6.95
£6.45
£6.45
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Mains
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Herb roast chicken breast, oregano braised potato, truffled green beans, girolle
mushrooms and creamed smoked bacon brothRoast ‘Burdass’ lamb, braised mutton and kidney faggot, champ potato,
broad beans, nettle and mint sauce
Grilled Sirloin steak, sautéed sea salt and thyme potatoes, green peppercorn
sauce, ox tongue and shallot salad
‘‘James Whites’ pork sausages, bubble and squeak, ale and onion gravy
Baked Yorkshire field mushroom and spinach tart with ‘Lincolnshire poacher’
rarebit, poached hen egg and hazelnut pesto V.
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£15.95
£16.95
£16.95
£8.95
£11.95 |
Side orders
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Mixed greens with walnut butter
Cider braised red cabbage
Mash / chips / new potatoes
Mixed salad
Vegetarian menu available please ask. |
£2.75
£2.75
£2.75
£2.75 |
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