Home smoked roe deer with celeriac coleslaw,
haggis beignet and toasted
walnut dressing
Salad of ‘Cote Hill’ blue cheese, mulled poached pear,
and watercress with
mulled wine syrup
A little jar of spiced potted ‘Gloucester old spot’ pork,
sticky apples and
Crackling salad
Tartare of fresh and oak smoked salmon
with ‘crowdie’ and traditional
garnish
£6.95
£6.45
£6.45
£6.95
Mains
Roast rib of ‘Skerne’ raised
beef with Yorkshire pudding and ale gravy
Roast ‘Gloucester old spot’ rare breed pork, black pudding
forcemeat, sage
and scrumpy gravy
‘
Burdass’ lamb and kidney casserole with rosemary dumpling and ‘Tibthorpe’honey carrots
Guinea fowl ‘coq au vin’ with field mushrooms, marjoram mash and
crispy air dried ham
Baked parsnip and chestnut tart with a warm pickled girolle mushroom
Salad V
‘
James Whites’ sausages, bubble and squeak, onion gravy
