Vegetarian
Menu
Starter
/ Main
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Warm salad of autumn wild mushrooms
with poached hen egg and
roast cob nut dressing
Marinated ‘Lowna Dairy’ goats cheese salad with watercress salad,
boiled beetroot and juniper dressing
Fresh fig, rocket and ‘Yorkshire blue’ salad with garlic croutons
Risotto of ‘black trumpet’ mushrooms with ‘Twineham Grange’ parmesan
shavings and White truffle oil
|
£5.95 / £10.95
£5.75 / £10.45
£5.45
/ £9.95
£5.95 / £9.95 |
Mains
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Cheddar and chive omelette
with scallion salad, English mustard cream
Provencal puff pastry tart with ‘Yorkshire blue’ rarebit,
warm ratatouille
Vinaigrette and black olive tepenade |
£8.95
£10.95 |
Side orders
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Braised red cabbage with apple
Mash / marjoram mash
Mixed greens with roast cobnuts
Chips
Mixed seasonal salad |
£1.95
£1.95
£1.95
£1.95
£2.45 |
