STORIES & RECIPES


Vincent

 

Vincent's vision

We caught up with the actor and Artistic Director of one of this country’s newest theatres, in his adopted hometown of Beverley.

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A lot can happen in 10 years…

 

A lot can happen in 10 years…

Having received the keys to the Pipe and Glass on March 1st 2006, we take a look back over the last ten years.

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Prawns, perfume and prickly pears

 

Prawns, perfume and prickly pears

When the Pipe and Glass was placed at number 2 in the Morning Advertiser’s Top 50 Gastropub Awards earlier this year, there was a surprise bonus in store for James.

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Yorkshire Chefs’ Certificate

 

Yorkshire Chefs’ Certificate

James is thrilled to have been in at the start on an exciting initiative for young chefs in the regions: the Yorkshire Chefs’ Certificate.

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With relish

 

With relish

James was very happy to contribute a recipe recently to Relish North East & Yorkshire Second Helping.

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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

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Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

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James’ signature dishes

 

James’ signature dishes

People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.

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James’ little helper

 

James’ little helper

Regular readers of The Pantry will know that James is a hot ticket at cookery demos at shows and fairs right across the UK

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Ten years of drinking wine at the Pipe and Glass…

 

Ten years of drinking wine at the Pipe and Glass…

I have always been told that as you get older time goes by at an alarming pace.

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James White Butchers

 

James White Butchers

Meet the producer

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Baked dark chocolate ‘millionaire’ pudding

 

Baked dark chocolate ‘millionaire’ pudding

My take on the ever-popular chocolate fondant pudding

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn