STORIES & RECIPES


The Golden Apron competition seeks Yorkshire

 

The Golden Apron competition seeks Yorkshire's best young chef

James Mackenzie is searching for the county’s best young chef.

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Great British Chefs NSPCC Dinner 2016

 

Great British Chefs NSPCC Dinner 2016

Four of the UK's best chefs (plus one of Italy's for good measure) cook up a storm, all in the name of a great cause.

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James’ Christmas Tree Parkin

 

James’ Christmas Tree Parkin

Seeking a little baking inspiration for the festive season, well look no further.

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Vincent

 

Vincent's vision

We caught up with the actor and Artistic Director of one of this country’s newest theatres, in his adopted hometown of Beverley.

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A lot can happen in 10 years…

 

A lot can happen in 10 years…

Having received the keys to the Pipe and Glass on March 1st 2006, we take a look back over the last ten years.

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Mas de Gassac Wine Estate Dinner

 

Mas de Gassac Wine Estate Dinner

An evening of premium wines, accompanying Michelin-starred dishes hosted by Samuel Guibert - owner and head winemaker at the Mas de Gassac Wine Estate.

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Prawns, perfume and prickly pears

 

Prawns, perfume and prickly pears

When the Pipe and Glass was placed at number 2 in the Morning Advertiser’s Top 50 Gastropub Awards earlier this year, there was a surprise bonus in store for James.

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Yorkshire Chefs’ Certificate

 

Yorkshire Chefs’ Certificate

James is thrilled to have been in at the start on an exciting initiative for young chefs in the regions: the Yorkshire Chefs’ Certificate.

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With relish

 

With relish

James was very happy to contribute a recipe recently to Relish North East & Yorkshire Second Helping.

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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

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Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

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James’ signature dishes

 

James’ signature dishes

People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn