STORIES & RECIPES : AUTUMN


Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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Meet the producer : Hodgson Fish

 

Meet the producer : Hodgson Fish

One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.

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THE SECRET IS IN THE VINES...

 

THE SECRET IS IN THE VINES...

With typical French brio, Basile – one of five children of the vineyard’s founders, Véronique and Aimé Guibert – describes wines made in the region in the past as ‘plonk’.

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I

 

I'd like to think that people in pubs would talk about my poems

A fascinating story about the connection of one of Hull’s most famous sons and The Pipe and Glass has emerged in a recent biography.

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Causing a stir

 

Causing a stir

A children’s charity has paid tribute to the support that James, Kate and the team at The Pipe and Glass have shown it over the years.

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Dip, drizzle,roast, bake, fry…

 

Dip, drizzle,roast, bake, fry…

Our good friends Adam and Jennie Palmer from Yorkshire Rapeseed Oil are branching out into publishing.

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Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

 

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

A delicious recipe from James' book "On The Menu"

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Extending boutique luxury

 

Extending boutique luxury

We hate disappointing people, so we decided to tackle the problem head on – by adding three new rooms!

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A baking dozen of toddlers

 

A baking dozen of toddlers

It makes The Great British Bake Off look positively pedestrian

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Friday night and Saturday Kitchen

 

Friday night and Saturday Kitchen

There in their midst was a well-known chef, with an overnight backpack – and a large bunch of rhubarb...

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Playing gooseberry

 

Playing gooseberry

Gooseberries are one of our favourite fruits here at the Pipe and Glass.

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Season of mists

 

Season of mists

Ah, the season of mists and mellow fruitfulness is upon us again

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food served
Please see below for Christmas opening hours

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN
Please see below for Christmas opening hours

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 18TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 19TH - SATURDAY 23RD
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
MONDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED, OPEN 12 NOON – 2 PM FOR DRINKS ONLY
TUESDAY 26TH (BOXING DAY)
12 – 16.00 pm
WEDNESDAY 27TH - SATURDAY 30TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 31ST DEC (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
MONDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm / CLOSED EVENING
TUESDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 17TH JANUARY 2018

Christmas opening times - BAR OPEN

MONDAY 18TH
12 - 23.00  pm
TUESDAY 19TH - SATURDAY 23RD
12 - 23.00 pm
SUNDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
MONDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm, FOR DRINKS ONLY
TUESDAY 26TH (BOXING DAY)
12 - 18.00 pm
WEDNESDAY 27TH - SATURDAY 30TH
12 - 23.00 pm
SUNDAY 31ST (NEW YEARS EVE)
12 - 18.00 PM, FROM 2PM ONWARDS THE BAR WILL BE OPEN FOR DRINKS ONLY / TICKET ONLY DINNER IN THE EVENING
MONDAY 1ST JAN (NEW YEARS DAY)
12 - 15.00 PM / CLOSED EVENING
TUESDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 17TH JANUARY 2018