STORIES & RECIPES : RECIPES


Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

 

Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

A favourite, made into something special with a delicious compote and mini doughnuts.

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Cold smoked salmon with hot smoked salmon scotch egg and pickled fennel

 

Cold smoked salmon with hot smoked salmon scotch egg and pickled fennel

A lovely canapé or snack for an Easter or Christmas celebration.

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Perfect Yorkshire puddings

 

Perfect Yorkshire puddings

James Mackenzie's recipe for the perfect Yorkshire puddings.

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Seasonal gooseberry and green peppercorn relish

 

Seasonal gooseberry and green peppercorn relish

A great way to use up a glut of gooseberries.

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James’ Christmas Tree Parkin

 

James’ Christmas Tree Parkin

Seeking a little baking inspiration for the festive season, well look no further.

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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

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Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

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Baked dark chocolate ‘millionaire’ pudding

 

Baked dark chocolate ‘millionaire’ pudding

My take on the ever-popular chocolate fondant pudding

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Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

 

Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

Stuffed Roast Breast of Chicken

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Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

 

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

A delicious recipe from James' book "On The Menu"

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Strawberry Cheesecake with Strawberry and Basil Sorbet and Black Pepper Tuile

 

Strawberry Cheesecake with Strawberry and Basil Sorbet and Black Pepper Tuile

I love using strawberries when they're in season: the quintessential English summer fruit.

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


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CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn