STORIES & RECIPES : SPRING


Third time lucky for Zacharias, winner of the Golden Apron

 

Third time lucky for Zacharias, winner of the Golden Apron

It was third time lucky for York catering student Zacharias Abbott when he took the title of the Golden Apron, Yorkshire’s best young chef.

READ MORE
A day in the life

 

A day in the life

Here’s your chance to meet them, and see the things you wouldn’t usually get chance to see

READ MORE
Kurtus has the golden touch

 

Kurtus has the golden touch

Catering student was stunned to hear of a his prize when he won the title of the Golden Apron 2015

READ MORE
Chocs away

 

Chocs away

Do you like it at 35%, 70% or are you really hardcore, and prefer 99%?

READ MORE
Spring forward

 

Spring forward

Spring and summer. We tend to lump them together as the good times.

READ MORE
Hay-baked Lamb with Peas

 

Hay-baked Lamb with Peas

Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.

READ MORE
Real food at an early age

 

Real food at an early age

Nineteen pupils from Bridlington’s Bay Primary School have temporarily taken over the herb garden at The Pipe and Glass Inn

READ MORE

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn