STORIES & RECIPES : WINTER


James’ Christmas Tree Parkin

 

James’ Christmas Tree Parkin

Seeking a little baking inspiration for the festive season, well look no further.

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Great British Chefs NSPCC Dinner 2016

 

Great British Chefs NSPCC Dinner 2016

Four of the UK's best chefs (plus one of Italy's for good measure) cook up a storm, all in the name of a great cause.

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Pipe and Glass takes number two slot in national gastropub awards

 

Pipe and Glass takes number two slot in national gastropub awards

The Pipe and Glass has risen through the ranks to take the number two slot in the list of the UK’s best 50 gastropubs of 2016.

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Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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Meet the producer : Hodgson Fish

 

Meet the producer : Hodgson Fish

One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.

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THE SECRET IS IN THE VINES...

 

THE SECRET IS IN THE VINES...

With typical French brio, Basile – one of five children of the vineyard’s founders, Véronique and Aimé Guibert – describes wines made in the region in the past as ‘plonk’.

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Dip, drizzle,roast, bake, fry…

 

Dip, drizzle,roast, bake, fry…

Our good friends Adam and Jennie Palmer from Yorkshire Rapeseed Oil are branching out into publishing.

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Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

 

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

A delicious recipe from James' book "On The Menu"

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Extending boutique luxury

 

Extending boutique luxury

We hate disappointing people, so we decided to tackle the problem head on – by adding three new rooms!

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

CONTACT

01430 810 246
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn