Sample Patio and Garden menu
STARTERS / MAINS
Spelt bread and Yorkshire butter
Lindisfarne oysters on ice, shallot vinegar, lemon
Leek, potato and wild garlic soup, chive crème fraiche, spelt bread
Chicken liver pate,
spiced apple and cider chutney, walnut toast
'Proper' prawn cocktail,
spelt bread and butter
Shetland mussels,
wild garlic ‘mariniere’, spelt bread
Yorkshire asparagus,
crispy hen egg, chorizo jam, garden lovage mayonnaise
Deep fried smoked haddock fishcake,
smoked haddock and samphire, tartare cream
Roast rump of Yorkshire Dales lamb,
beer, bacon and barley risotto, spring vegetables, mutton belly fritter, nettle and mint sauce
30-day aged fillet steak,
Yorkshire blue cheese, pickled red onion and watercress salad, green peppercorn sauce and chips
Roast loin of deer,
crispy haggis, creamed wild garlic macaroni and morel mushrooms, Lincolnshire poacher shavings,
hazelnut and ransom pesto
Fillet of wild halibut,
Yorkshire asparagus, lobster nugget, seaweed buttered Jersey Royals, lobster bisque
James White's Sausages,
bubble and squeak, InnSpire ale, sage and onion gravy
Seared steak sandwich with slow cooked onions
Mature cheddar rarebit, tomato chutney
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad
MAINS
SIDE ORDERS
Chunky chips / Skinny fries
Seasonal mixed vegetables, garden herb butter
Mixed salad
SNACKS
Pipers crisps / Dry roasted nuts / Salted nuts
AFTERS
Baked dark chocolate ‘Millionaire’ pudding, salted burnt butter ice cream
Sticky toffee pudding, stout ice cream, walnut brittle
Ginger burnt cream, poached rhubarb, East Yorkshire sugar cakes
Cinder toffee ice cream, dark chocolate honeycomb bites
Four British cheeses with Yorkshire quince jelly, celery and biscuits
Daily vegetarian, vegan and 'little peoples' menus are also available.
Daily vegetarian, vegan and 'little peoples' menus are also available