Vegetarian Menu
STARTERS / MAINS
Pipe and Glass Sourdough with Yorkshire butter 6.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 10.00
Mature cheddar rarebit,
tomato chutney, green apple salad 9.50
Grilled Yorkshire asparagus
crispy hen egg, garden lovage mayonnaise 13.50
Salt baked beetroot salad Niçoise
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino 13.50 / 21.50
Spiced garden hyssop falafel,
frisee and chive salad, garden rhubarb ketchup 11.50 / 19.50
Wild garlic risotto,
Yorkshire blue cheese, pickled red onion, wild garlic persillade 10.50 / 18.50
Baked field mushroom,
poached hen egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Spring vegetable tart
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle, roast hazelnuts 23.50
Vegetable, tomato and garden sage stew,
garden herb crust, sautéed kale 19.50
MAINS
SIDE ORDERS
Buttered Jersey Royals 7.50
Tenderstem broccoli with roasted hazelnuts 6.00
Butter braised carrots, wild garlic persillade 6.00
Buttered kale, Yorkshire pecorino 6.00
Mash 6.00
Chunky chips / Skinny fries 6.00
Mixed salad 6.00
Daily specials blackboard also available.