Pastry Chef

Do you have a genuine passion for food and fresh ingredients? Do you enjoy inspiring other chefs to be the best they can be? If so, this could be the perfect opportunity for you!

You’ll be working collaboratively with our Head and Sous Chefs to create and deliver unforgettable experiences for our guests. You’ll also have an eye for detail and be able to effectively communicate with other chefs to achieve the high standards we strive to convey each day.

This is the ideal opportunity for an established chef looking to progress their career in a top-class kitchen.

Sound ‘sweet’? We think so!

Key responsibilities:

• Preparation and cooking of dishes to a high standard

• Mentoring, training and development of others

• Provide a fast, efficient and high-class service to customers

• Ordering and stock management

• Maintain a high standard of personal presentation and hygiene, appropriate to food preparation and service.

Experience required:

• Must be aware of, and conform to, all health and hygiene regulations

• Confidence in communicating with, and mentoring others

• Professional, enthusiastic attitude

• Eligible to work in the UK

• Driving Licence and own transport (we are in a beautiful surrounding, but quite rural).

We offer:

• 4-day week with Christmas Day, Boxing Day and Bank Holiday Mondays off

• Competitive salary package, plus a share of tips

• Modern, high spec kitchen environment

• The opportunity to work within a friendly, dedicated team in a Michelin star kitchen using quality, seasonal ingredients, including those grown in our own kitchen garden and herbarium