The private first floor dining suite comprises the The Hotham Room and Chefs’ Library. This exclusive suite can accommodate between six and ten people, with bespoke tasting menus by James.

For larger parties the airy conservatory offers Pipe and Glass Inn hospitality with views across the gardens to the stunning Dalton Park. It features large reclaimed wooden tables, and for parties of 20 or more, exclusive use with James' seasonal menus individually tailored to your requirements.

In line with government restrictions we are currently able to take reservations for tables for a maximum of 6 guests.

For details regarding availability for larger parties as the COVID-19 measures ease please call 01430 810246 or email: private@pipeandglass.co.uk

From a ‘power breakfast’ to a Michelin-starred dinner to impress important clients, the private first floor dining suite at the Pipe and Glass is perfect. Comprising The Hotham Room and Chefs’ Library, this exclusive suite can accommodate between six and ten people, with tasting menus by James.

MORE ABOUT THE HOTHAM ROOM

For larger parties the airy conservatory offers Pipe and Glass Inn hospitality with views across the gardens to the stunning Dalton Park. It features large reclaimed wooden tables, and for parties of 20 or more, exclusive use with James' seasonal menus individually tailored to your requirements.

To enquire for more information please call 01430 810246 or email: private@pipeandglass.co.uk

MORE ABOUT THE CONSERVATORY

Looking for a day out with a difference, or a special gift for a dedicated food-lover? Why not spend the day at your favourite restaurant, seeing a cookery demo by a Michelin-starred chef – and then eat the results!

Parties of between six and ten are invited to ‘Dine with James’.

In the intimate surroundings of the Pipe and Glass’s first floor private dining suite, the Hotham Room, which has its own demo kitchen, James will prepare a two-course meal to a menu decided with you in advance.

To enquire for more information please call 01430 810246 or email: private@pipeandglass.co.uk

Roast sirloin of beef carved at the table, golden, crispy Yorkshire puds – a private Sunday lunch at the Pipe and Glass is a real experience. Enjoy canapés with your pre-dinner drinks in the cookbook-lined Chefs’ library followed by a set menu for between six and ten people in The Hotham Room.

To enquire for more information please call 01430 810246 or email: private@pipeandglass.co.uk