Sous Chef

The Pipe and Glass are searching for a talented, motivated individual to join our friendly kitchen team in our East Yorkshire award-winning Michelin Star pub.

If you have a genuine passion for cooking and working with great ingredients, an eye for detail and an enthusiasm for creating unforgettable experiences for our guests, this could be the perfect opportunity for you!

The Sous Chef will work closely alongside James and our head chef to inspire and lead the large kitchen team in their daily duties. This is the ideal opportunity for a professional chef looking to progress their career in a top-class kitchen.

Sound interesting? We think so!

Role to include:

  • Preparation and cooking of dishes at a high standard
  • Supervisory duties
  • Ordering and stock management
  • Training and development of the kitchen team.

Experience required:

  • Must be aware of, and conform to, all health and hygiene regulations
  • Confidence in leading the kitchen team
  • Previous experience at Chef de Partie level or higher
  • Professional, enthusiastic attitude
  • Eligible to work in the UK.

We offer:

  • 4-day week with Christmas Day, Boxing Day and Bank Holiday Mondays off
  • Competitive salary package, plus a share of tips
  • Modern, high spec kitchen environment
  • The opportunity to work within a friendly, dedicated team in a Michelin star kitchen using quality, seasonal ingredients, including those grown in our own kitchen garden and herbarium
  • Accommodation in the village is available if relocation is required.