WE ARE TEMPORARILY CLOSED DUE TO THE CORONAVIRUS PANDEMIC.
WE ARE TEMPORARILY CLOSED DUE TO THE CORONAVIRUS PANDEMIC. WE HOPE TO REOPEN AS SOON AS POSSIBLE.
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STORIES & RECIPES : RECIPES
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Dark chocolate honeycomb bites
Honeycomb, cinder toffee, hokey pokey – whatever you choose to call it, it’s rare to find someone who doesn’t love this sweet treat.
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Honey and elderflower madeleines
These are delicious dusted with a little icing sugar and served alongside your morning coffee or afternoon tea.
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Honey baked figs with air-dried ham, Yorkshire blue cheese and walnuts
Delicious, easy and adaptable – this can be served as a light lunch with bitter salad leaves or as a great dinner party starter.
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Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade
James’ seasonal take on a traditional persillade
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Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut
A favourite, made into something special with a delicious compote and mini doughnuts.
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Cold smoked salmon with hot smoked salmon scotch egg and pickled fennel
A lovely canapé or snack for an Easter or Christmas celebration.
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Perfect Yorkshire puddings
James Mackenzie's recipe for the perfect Yorkshire puddings.
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Seasonal gooseberry and green peppercorn relish
A great way to use up a glut of gooseberries.
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James’ Christmas Tree Parkin
Seeking a little baking inspiration for the festive season, well look no further.
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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce
You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.
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Smoked haddock and pearl barley risotto, poached egg and grain mustard
This was on our original menu 10 years ago, and hasn’t changed much over the years.
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Baked dark chocolate ‘millionaire’ pudding
My take on the ever-popular chocolate fondant pudding
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BACK TO THE TOP
food served
monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30
pm
wednesday
12 – 14.00 / 18.00 – 21.30
pm
thursday
12 – 14.00 / 18.00 – 21.30
pm
friday
12 – 14.00 / 18.00 – 21.30
pm
saturday
12 – 14.00 / 18.00 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)
BAR OPEN
monday *
closed all day
tuesday
12 - 23.00
pm
wednesday
12 - 23.00
pm
thursday
12 - 23.00
pm
friday
12 - 23.00
pm
saturday
12 - 23.00
PM
sunday
12 - 22.30
PM
* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.
Interested in a career at the Pipe and glass ?
CLICK HERE
CONTACT
01430 810 246
Request a table
email@pipeandglass.co.uk
DIRECTIONS
pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn
how to find us
how to find us
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