STORIES & RECIPES : RECIPES

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Dark chocolate honeycomb bites

 

Dark chocolate honeycomb bites

Honeycomb, cinder toffee, hokey pokey – whatever you choose to call it, it’s rare to find someone who doesn’t love this sweet treat.

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Honey and elderflower madeleines

 

Honey and elderflower madeleines

These are delicious dusted with a little icing sugar and served alongside your morning coffee or afternoon tea.

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Honey baked figs with air-dried ham, Yorkshire blue cheese and walnuts

 

Honey baked figs with air-dried ham, Yorkshire blue cheese and walnuts

Delicious, easy and adaptable – this can be served as a light lunch with bitter salad leaves or as a great dinner party starter.

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Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

 

Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

James’ seasonal take on a traditional persillade

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Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

 

Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

A favourite, made into something special with a delicious compote and mini doughnuts.

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Cold smoked salmon with hot smoked salmon scotch egg and pickled fennel

 

Cold smoked salmon with hot smoked salmon scotch egg and pickled fennel

A lovely canapé or snack for an Easter or Christmas celebration.

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Perfect Yorkshire puddings

 

Perfect Yorkshire puddings

James Mackenzie's recipe for the perfect Yorkshire puddings.

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Seasonal gooseberry and green peppercorn relish

 

Seasonal gooseberry and green peppercorn relish

A great way to use up a glut of gooseberries.

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James’ Christmas Tree Parkin

 

James’ Christmas Tree Parkin

Seeking a little baking inspiration for the festive season, well look no further.

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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

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Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

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Baked dark chocolate ‘millionaire’ pudding

 

Baked dark chocolate ‘millionaire’ pudding

My take on the ever-popular chocolate fondant pudding

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food served

monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30 pm
wednesday
12 – 14.00 / 17.00 – 21.30 pm
thursday
12 – 14.00 / 17.00 – 21.30 pm
friday
12 – 14.00 / 17.00 – 21.30 pm
saturday
12 – 14.00 / 17.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
Make a reservation
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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