Select from the links below to see a sample of what is on the menu. You can also see what is available on our Sunday and vegetarian menus.

We hope you enjoy the food as much as we enjoy preparing it.
Evening Menu Lunch Menu Vegetarian Menu

Little People's Menu Afters Menu Specials Menu Sunday Lunch Menu

A little jar of ‘Gloucester Old Spot’ potted pork, sticky apple and crackling salad, warm spelt toast8.50
Yellison Goats’ cheesecake with beetroot macaroon, golden beets, candied walnuts and watercress V 9.00
Home cured bresaola of duck breast with confit duck leg rissole, blood orange and celery9.50
Salt beef hash cake with a fried quail egg, Yorkshire rhubarb ketchup and crispy pickled onion rings 10.00
Two chefs winter spiced ale cured salmon with pickled cucumber, Lindisfarne oyster fritter, oyster mayonnaise and coriander12.00

Roast breast of guinea fowl with a crispy parcel of its leg meat, devils on horseback,sautéed heritage potato, burnt onion puree, kale and sherry cream 21.00
Slow cooked crispy shoulder of lamb with kidney turbigo, cumin spiced lentils, carrot, cucumber pickle and minted sheep’s yoghurt 22.00
Fillet of English beef with ox cheek fritter, watercress and pickled red onion salad, horseradish hollandaise and chips 28.00
Harrogate blue cheese croquettes, cauliflower champ, Romanesque, baby leeks, hazelnuts milk and hyssop V18.00
‘James Whites’ pork sausages, bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 11.00

Mixed greens with walnut butter 3.50
Spiced braised red cabbage 3.50
Mash / Heritage new potatoes3.50
Mixed salad3.95
Curly kale colcannon 3.75

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The Pipe & Glass Inn - West End, South Dalton, Beverley, East Yorkshire, HU17 7PN, Tel : 01430 810246, Fax : 01430 810246, Registered in England and Wales.