Select from the links below to see a sample of what is on the menu. You can also see what is available on our Sunday and vegetarian menus.

We hope you enjoy the food as much as we enjoy preparing it.
Evening Menu Lunch Menu Vegetarian Menu

Little People's Menu Afters Menu Specials Menu Sunday Lunch Menu

A little jar of ‘Gloucester Old Spot’ potted pork, sticky apple and crackling salad, warm spelt toast£7.95
Heirloom tomato, avocado and mozzarella salad with spiced gazpacho sorbet and black olive flat bread V£8.95
Yorkshire asparagus with crispy duck egg, South Dalton chorizo and lovage butter£9.95
Guinea fowl and ham hock ballotine with a scampi fritter, pease pudding, air dried ham and pea shoots £9.95
Dressed white crab meat with carrot, pickled cucumber, coriander, brown crab and sea salt crisps £11.95

Stuffed breast of free-range chicken with peas, broad beans, gem lettuce, girolle mushrooms, crispy pancetta and champ potato £19.95
Roast rump of lamb with spring vegetable and pearl barley ‘hotchpotch’, mutton belly fritter, nettle and mint sauce, crushed heritage potatoes£21.95
Fillet of English beef with salt beef nicoise salad, salt beef fritter, hyssop hollandaise and hand cut chips £26.95
Grilled Yellison goats cheese, chard baby leeks, honey and thyme roast beets, hazelnuts and hazelnut milk V£17.95
‘James Whites’ pork sausages, bubble and squeak, ‘Two Chefs’ ale and onion gravy £10.95

Mixed greens with walnut butter £3.50
Spiced braised red cabbage £3.50
Mash / chips / Heritage new potatoes£3.50
Mixed salad£3.95
Champ potato£3.85

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The Pipe & Glass Inn - West End, South Dalton, Beverley, East Yorkshire, HU17 7PN, Tel : 01430 810246, Fax : 01430 810246, Registered in England and Wales.