Select from the links below to see a sample of what is on the menu. You can also see what is available on our Sunday and vegetarian menus.

We hope you enjoy the food as much as we enjoy preparing it.
Evening Menu Lunch Menu Vegetarian Menu

Little People's Menu Afters Menu Specials Menu Sunday Lunch Menu

A little jar of ‘Gloucester Old Spot’ potted pork, sticky apple and crackling salad, warm spelt toast£8.00
Yellison Goats’ cheesecake with beetroot macaroon, golden beets, candied walnuts and watercress V £9.00
Venison tartare with a little haggis Scotch egg, elderberry and juniper syrup and dandelion leaves£10.00
Deep fried wild rabbit rissoles with cockles, capers, sorrel and South Dalton salami£9.50
Dressed white crab meat with kohlrabi and fennel slaw, pickled pear and cobnut dressing, brown crab and sea salt crisps £12.00

Grilled lamb Barnsley chop with devilled kidneys, lamb belly boulangere potatoes, nettle and mint sauce and pickled red cabbage £22.00
Roast breast of Guinea fowl with beer, bacon and barley risotto, cavolo nero, roast butternut squash puree and Wiltshire truffle£21.00
Fillet of English beef with watercress, shallot and pickled girolle mushroom salad, marrowbone fritter, Béarnaise sauce and hand cut chips£27.00
Harrogate blue cheese croquettes, cauliflower champ, Romanesque, baby leeks, hazelnuts milk and hyssop V£18.00
‘James Whites’ pork sausages, bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy £11.00

Mixed greens with walnut butter £3.50
Spiced braised red cabbage £3.50
Mash / Heritage new potatoes£3.50
Mixed salad£3.95

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The Pipe & Glass Inn - West End, South Dalton, Beverley, East Yorkshire, HU17 7PN, Tel : 01430 810246, Fax : 01430 810246, Registered in England and Wales.