Select from the links below to see a sample of what is on the menu. You can also see what is available on our Sunday and vegetarian menus.

We hope you enjoy the food as much as we enjoy preparing it.
Evening Menu Lunch Menu Vegetarian Menu

Little People's Menu Afters Menu Specials Menu Sunday Lunch Menu

A little jar of ‘Gloucester Old Spot’ potted pork, sticky apple and crackling salad, warm spelt toast£7.95
Salt beef hash cake with a fried quail egg, rhubarb ketchup and crispy pickled onion rings£8.95
Yellison goats cheese with beetroot, watercress and candied walnuts, port and juniper dressing V£8.95
Home cured bresaola of duck breast with blood orange, confit duck leg rissole and celery £9.95
Hot and cold cured salmon, tartare, hot smoked salmon scotch egg, warm gravlax with compressed cucumber, fennel seed grissini and coriander £10.95

Breast of Guinea fowl with crispy leg meat parcel, sautéed Heritage potatoes, devils on horseback, buttered kale and sherry cream£19.95
Slow cooked crispy shoulder of lamb with kidney turbigo, cumin spiced lentils, carrot puree and cucumber pickle £21.95
Fillet of English beef with ox tongue and parsley fritter, watercress and shallot salad, horseradish hollandaise and hand cut chips £26.95
Salt baked Celeriac with wild mushrooms, chard baby leeks, crispy poached duck egg and hazelnut milk V£17.95
‘James Whites’ pork sausages, bubble and squeak, Cropton Two Chefs ale and onion gravy £10.95

Mixed greens with walnut butter £3.50
Spiced braised red cabbage £3.50
Mash / chips / Heritage new potatoes£3.50
Mixed salad£3.95

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The Pipe & Glass Inn - West End, South Dalton, Beverley, East Yorkshire, HU17 7PN, Tel : 01430 810246, Fax : 01430 810246, Registered in England and Wales.