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| A little jar of ‘Gloucester Old Spot’ potted pork, sticky apple and crackling salad,warm spelt toast | £7.95 |
| Game and chestnut terrine with preserved quince, mulled wine jelly and a shot of game tea | £9.95 |
| Crispy fried rabbit rissoles, cockle and caper vinaigrette, sorrel and air dried ham | £8.95 |
| Salmon three ways – tartare, cold oak smoked and roast gravadlax with pickled cucumber and fennel seed grissini | £8.95 |
| Marinaded ‘Yellison’ Goats cheese, beetroot and watercress salad with elderberry syrup and walnuts V | £8.95 |
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| Slow cooked crispy lamb with mutton and kidney faggot, roast butternut squash puree, rosemary braised potato | £19.95 |
| Venison and juniper suet pudding with butter braised chantanay carrots and celery, crispy smoked bacon and 'clapshot' | £17.95 |
| Fillet of English beef with bone marrow fritter, pickled red onion and bulls blood leaf salad, grain mustard hollandaise and hand cut chips | £24.95 |
| Wild mushroom and mature Cheshire cheese Wellington with celeriac puree, chestnuts and Sage soubise sauce V. | £15.95 |
| ‘James Whites’ pork sausages, bubble and squeak, ale and onion gravy | £9.95 |
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| Mixed greens with walnut butter | £3.30 |
| Spiced braised red cabbage | £3.30 |
| 'Clapshot' | £3.00 |
| Mash / chips / new potatoes | £3.00 |
| Mixed salad | £3.50 |
| Vegetarian menu also available | |