STORIES & RECIPES : AUTUMN

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Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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Meet the producer : Hodgson Fish

 

Meet the producer : Hodgson Fish

One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.

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THE SECRET IS IN THE VINES...

 

THE SECRET IS IN THE VINES...

With typical French brio, Basile – one of five children of the vineyard’s founders, Véronique and Aimé Guibert – describes wines made in the region in the past as ‘plonk’.

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I

 

I'd like to think that people in pubs would talk about my poems

A fascinating story about the connection of one of Hull’s most famous sons and The Pipe and Glass has emerged in a recent biography.

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Causing a stir

 

Causing a stir

A children’s charity has paid tribute to the support that James, Kate and the team at The Pipe and Glass have shown it over the years.

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Dip, drizzle,roast, bake, fry…

 

Dip, drizzle,roast, bake, fry…

Our good friends Adam and Jennie Palmer from Yorkshire Rapeseed Oil are branching out into publishing.

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Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

 

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

A delicious recipe from James' book "On The Menu"

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Extending boutique luxury

 

Extending boutique luxury

We hate disappointing people, so we decided to tackle the problem head on – by adding three new rooms!

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A baking dozen of toddlers

 

A baking dozen of toddlers

It makes The Great British Bake Off look positively pedestrian

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Friday night and Saturday Kitchen

 

Friday night and Saturday Kitchen

There in their midst was a well-known chef, with an overnight backpack – and a large bunch of rhubarb...

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Playing gooseberry

 

Playing gooseberry

Gooseberries are one of our favourite fruits here at the Pipe and Glass.

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Season of mists

 

Season of mists

Ah, the season of mists and mellow fruitfulness is upon us again

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BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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