STORIES & RECIPES : MEET THE PRODUCER

  FILTER STORIES
Honey, honey…

 

Honey, honey…

Honey is one of the most ancient and revered of foods – not for nothing did the Old Testament refer to the Promised Land as ‘flowing with milk and honey’, a phrase which is used to this day to signify fertility and ease.

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Whisky galore!

 

Whisky galore!

Regulars at the Pipe and Glass will already be familiar with the excellent range of Wold Top beers in the bar. But now, they'll be able to try something really special from the same stable – Yorkshire’s first-ever single malt whisky.

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Meet the producer Laurel Vines, Aike, East Yorkshire

 

Meet the producer Laurel Vines, Aike, East Yorkshire

English wine is having something of a moment, leading the charge in the tiny village of Aike, East Yorkshire is Laurel Vineyard.

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James White Butchers

 

James White Butchers

Meet the producer

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Meet the producer : Hodgson Fish

 

Meet the producer : Hodgson Fish

One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.

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Meet the producer, St Quintin

 

Meet the producer, St Quintin's Creamery

St Quintin's Creamery The crème de la crème

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Meet the producer - Yorkshire Rapeseed Oil

 

Meet the producer - Yorkshire Rapeseed Oil

The future’s looking extremely bright for Adam and Jennie Palmer.

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Meet the producer - Staal Smokehouse

 

Meet the producer - Staal Smokehouse

There aren't many trees in Iceland, so the smokehouses there have to be inventive

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Meet The Producer - Kiplingcotes Farm

 

Meet The Producer - Kiplingcotes Farm

Three Little Pigs is run by Jon and Charlotte Clarkson: the Clarksons have farmed at Kiplingcotes for five generations.

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BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR ANNUAL WINTER BREAK FROM 1ST JANUARY 2025, RE-OPENING ON THE 17TH JANUARY 2025
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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