Starters / Mains
Soup of the day
[see specials board] 7.00
Chicken liver pate
with chutney and walnut toast 8.50
Pipe and Glass prawn cocktail
with brown bread and butter 11.00 / 15.00
Mature cheddar rarebit
with tomato chutney with soft herb salad 7.00 / 10.00
'Lyonnais' omelette
with mature cheddar, scallion and chive salad V 11.50
‘Proper’ ploughman’s
a selection of cheese, cold meats, pickles, chutney and salad 14.00
Pipe and Glass afternoon tea
A selection of cut sandwiches – mature cheddar, smoked salmon and ham
served with a selection of small desserts, freshly baked scones, and pot of tea 15.00
with a glass of Gardet Champagne 25.00
SARNIES
Seared steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.50
Cider cooked ham with piccalilli 8.50
Mature cheddar and chive with tomato chutney 8.50
SIDE ORDERS
Chips 3.75
Mixed salad 4.00