Starters / Mains
Lindisfarne oysters on ice, shallot vinegar, lemon 3.00 each
Soup of the day 8.00
Chicken liver pate
chutney and walnut toast 10.50
Pipe and Glass Prawn cocktail
spelt bread and butter 13.50 / 17.50
‘Proper’ Ploughman’s
a selection of cheese, cold meats, pickles, chutney and salad 15.00
Four British cheeses, Yorkshire quince jelly, celery and biscuits 12.50
SANDWICHES
Seared steak with slow cooked onions 10.00
Staal cold and roast oak smoked salmon with dill salad on spelt bread 10.00
Mature cheddar rarebit on toast with tomato chutney 9.00
SIDE ORDERS
Chunky chips / Skinny fries 4.50
Mixed salad 4.50
Pipers crisps / Nuts 1.10