Starters / Mains
Pipe and Glass Sourdough with Yorkshire butter 7.00
Spiced pork scratching puffs 3.50
Nocellara green olives 4.50
Staal cold and roast smoked salmon, pickled fennel 9.50
Spiced garden hyssop falafel, rhubarb ketchup 6.50
Lindisfarne oysters,
fresh, on ice, crispy or mixed 4.50 each
Seasonal soup, see blackboard 10.00
Chicken liver pate
garden rhubarb ketchup, parkin crumb, crispy chicken skin, sourdough toast 13.50
Proper prawn cocktail,
sourdough bread and butter 16.50 / 24.50
P&G Ploughman’s
a selection of cheese, cold meats, pickles, chutney, salad 19.50
Cheeseboard
Five British cheeses, Yorkshire quince jelly, celery, biscuits 16.50
SANDWICHES
Seared steak, slow cooked onions 13.50
Staal cold and roast oak smoked salmon, dill salad on spelt bread 13.50
Mature cheddar rarebit on toast, tomato chutney 11.50
SIDE ORDERS
Chunky chips / Fries 6.00
Mixed salad 6.00
Crisps 1.50
Pork scratchings 2.50
Nuts 2.50