Starters / Mains
Soup of the day
(see specials board) 7.00
Chicken liver pate
chutney and walnut toast 9.50
Pipe and Glass Prawn cocktail
brown bread and butter 11.00 / 15.00
Mature cheddar rarebit
tomato chutney and herb salad 8.00 / 10.00
‘Lyonnais’ omelette
mature cheddar, scallion and chive salad V 12.50
‘Proper’ Ploughman’s
a selection of cheese, cold meats, pickles, chutney and salad 14.50
SANDWICHES
Seared steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.75
Cider cooked ham with piccalilli 8.75
Mature cheddar and chive with tomato chutney 8.75
SIDE ORDERS
Chips 4.50
Mixed salad 4.50