Starters / Mains
Lindisfarne oysters on ice, shallot vinegar, lemon 3.50 each
Soup of the day 8.50
Chicken liver pate
chutney and walnut toast 11.50
Pipe and Glass prawn cocktail
spelt bread and butter 14.50 / 19.50
Proper Ploughman’s
a selection of cheese, cold meats, pickles, chutney and salad 16.50
Five British cheeses, Yorkshire quince jelly, celery and biscuits 14.50
SANDWICHES
Seared steak with slow cooked onions 12.00
Staal cold and roast oak smoked salmon with dill salad on spelt bread 12.00
Mature cheddar rarebit on toast with tomato chutney 10.50
SIDE ORDERS
Chunky chips / Skinny fries 5.00
Mixed salad 5.00
Crisps 1.10