STORIES & RECIPES : FOOD


At the races with the Pipe and Glass

 

At the races with the Pipe and Glass

We are pleased to announce that the Pipe and Glass will once again be partnering with Beverley Racecourse for the 2020 season. 

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Honey, honey…

 

Honey, honey…

Honey is one of the most ancient and revered of foods – not for nothing did the Old Testament refer to the Promised Land as ‘flowing with milk and honey’, a phrase which is used to this day to signify fertility and ease.

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Dark chocolate honeycomb bites

 

Dark chocolate honeycomb bites

Honeycomb, cinder toffee, hokey pokey – whatever you choose to call it, it’s rare to find someone who doesn’t love this sweet treat.

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Honey and elderflower madeleines

 

Honey and elderflower madeleines

These are delicious dusted with a little icing sugar and served alongside your morning coffee or afternoon tea.

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Honey baked figs with air-dried ham, Yorkshire blue cheese and walnuts

 

Honey baked figs with air-dried ham, Yorkshire blue cheese and walnuts

Delicious, easy and adaptable – this can be served as a light lunch with bitter salad leaves or as a great dinner party starter.

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Food of the gods

 

Food of the gods

Some of James’ favourite ingredients can be found right on his doorstep in Yorkshire.

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The news in brief-2019

 

The news in brief-2019

Dinner ladies | Mires Beck Nursery | Hooting Owl Gin

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Eat like a horse

 

Eat like a horse

It was recently named as one of the top racecourses in England and Wales. So it makes (horse) sense that Beverley Racecourse should be harnessed in a new partnership with one of the country’s top chefs, our very own James.

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The price of fish

 

The price of fish

James recently threw his weight behind a local campaign to protect the ‘Filey Few’ – the seven small fishing boats that still make a living from the seas off the town.

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Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

 

Grilled Sardines Wrapped in Smoked Bacon and Wild Garlic with Wild Garlic Persillade

James’ seasonal take on a traditional persillade

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Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

 

Baked rice pudding with cider, apple and bramble compote and cinnamon doughnut

A favourite, made into something special with a delicious compote and mini doughnuts.

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Gourmet food, cracking music, lush vibes…

 

Gourmet food, cracking music, lush vibes…

James is delighted to be joining the stellar line-up of chefs at Tom Kerridge’s Pub in the Park at Knutsford in September.

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food served

monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30 pm
wednesday
12 – 14.00 / 17.00 – 21.30 pm
thursday
12 – 14.00 / 17.00 – 21.30 pm
friday
12 – 14.00 / 17.00 – 21.30 pm
saturday
12 – 14.00 / 17.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246 OR REQUEST A TABLE ONLINE

Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn