WE HOPE TO REOPEN FULLY ON 18TH MAY.
WE ARE TEMPORARILY CLOSED DUE TO COVID-19 RESTRICTIONS. WE HOPE TO REOPEN FULLY ON 18TH MAY.
HOME
MENUS
RESTAURANT
BAR
GARDEN
ROOMS
PRIVATE DINING
EXPERIENCES
GALLERY
STORIES
SHOP
FAQ'S
ABOUT
CONTACT
CONTACT
STORIES & RECIPES
FILTER STORIES
Spring
Summer
Autumn
Winter
Food
Drink
Kitchen
Garden
Restaurant
Bar
Recipes
Private Dining
Rooms
The Mackenzies
Meet the producer
Awards
Events
Culture
Hospitality
The Nibs
The good people of Bray won’t know what’s hit them
READ MORE
Not on the menu!
It’s hard to believe that less than 200 years ago the magnificent great bustard was commonplace around South Dalton.
READ MORE
Meet the producer - Staal Smokehouse
There aren't many trees in Iceland, so the smokehouses there have to be inventive
READ MORE
Private eye
What could feel more special than a delicious Sunday lunch for you and your nearest and dearest?
READ MORE
Take two chefs
You’re invited to a development meeting to create a new beer for a major brewery.
READ MORE
In the glass
We have been working with James and Kate and the team at The Pipe and Glass for a number of years
READ MORE
Awards time
The Pipe and Glass is no stranger to awards. It was, after all, Michelin Pub of the Year in 2012
READ MORE
Telling porkies!
Pork and cider. Just the thought of those two gorgeously complementary ingredients is enough to make the mouth water.
READ MORE
Bring me sunshine
As the artist referred to as a 'modern day Turner', Lawrence Coulson's latest collection, 'Romanticism' is a stunning set of six limited edition pieces.
READ MORE
The Pantry Q&A
We caught up with James in a rare moment of calm at the Pipe and Glass
READ MORE
Sea Trout Tartare with Salmon Scotch Egg
Sea trout is in abundance off the Yorkshire coast in summer and is an ingredient that should be used when it's at its best in season.
READ MORE
Hay-baked Lamb with Peas
Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.
READ MORE
1
2
3
4
5
6
7
8
9
10
11
12
13
14
BACK TO THE TOP
food served
monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30
pm
wednesday
12 – 14.00 / 17.00 – 21.30
pm
thursday
12 – 14.00 / 17.00 – 21.30
pm
friday
12 – 14.00 / 17.00 – 21.30
pm
saturday
12 – 14.00 / 17.00 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)
BAR OPEN
monday *
closed all day
tuesday
12 - 22.00
pm
wednesday
12 - 22.00
pm
thursday
12 - 22.00
pm
friday
12 - 22.00
pm
saturday
12 - 22.00
PM
sunday
12 - 18.00
PM
* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246
Interested in a career at the Pipe and glass ?
CLICK HERE
CONTACT
01430 810 246
Make a reservation
email@pipeandglass.co.uk
DIRECTIONS
pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn
how to find us
how to find us
SUBSCRIBE
newsletter
twitter
facebook
instagram
© pipe and glass 2020
Covid safe risk assessment
terms & conditions
careers
privacy
designed by graphic power