STORIES & RECIPES

  FILTER STORIES
Meet the producer - Staal Smokehouse

 

Meet the producer - Staal Smokehouse

There aren't many trees in Iceland, so the smokehouses there have to be inventive

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Private eye

 

Private eye

What could feel more special than a delicious Sunday lunch for you and your nearest and dearest?

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Take two chefs

 

Take two chefs

You’re invited to a development meeting to create a new beer for a major brewery.

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In the glass

 

In the glass

We have been working with James and Kate and the team at The Pipe and Glass for a number of years

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Awards time

 

Awards time

The Pipe and Glass is no stranger to awards. It was, after all, Michelin Pub of the Year in 2012

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Telling porkies!

 

Telling porkies!

Pork and cider. Just the thought of those two gorgeously complementary ingredients is enough to make the mouth water.

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Bring me sunshine

 

Bring me sunshine

As the artist referred to as a 'modern day Turner', Lawrence Coulson's latest collection, 'Romanticism' is a stunning set of six limited edition pieces.

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The Pantry Q&A

 

The Pantry Q&A

We caught up with James in a rare moment of calm at the Pipe and Glass

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Sea Trout Tartare with Salmon Scotch Egg

 

Sea Trout Tartare with Salmon Scotch Egg

Sea trout is in abundance off the Yorkshire coast in summer and is an ingredient that should be used when it's at its best in season.

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Hay-baked Lamb with Peas

 

Hay-baked Lamb with Peas

Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.

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Private Dining at The Pipe and Glass Inn

 

Private Dining at The Pipe and Glass Inn

Every guest at The Pipe and Glass Inn is special, whether they’ve just dropped in for a quick ploughman’s lunch, or are having a champagne celebration for a landmark birthday.

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A real passion for East Yorkshire

 

A real passion for East Yorkshire

James Mackenzie’s passion for the place he lives in has won him a remarkable local accolade.

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BACK TO THE TOP

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
Request a table
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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