STORIES & RECIPES

  FILTER STORIES
The Nibs

 

The Nibs

The good people of Bray won’t know what’s hit them

READ MORE
Not on the menu!

 

Not on the menu!

It’s hard to believe that less than 200 years ago the magnificent great bustard was commonplace around South Dalton.

READ MORE
Meet the producer - Staal Smokehouse

 

Meet the producer - Staal Smokehouse

There aren't many trees in Iceland, so the smokehouses there have to be inventive

READ MORE
Private eye

 

Private eye

What could feel more special than a delicious Sunday lunch for you and your nearest and dearest?

READ MORE
Take two chefs

 

Take two chefs

You’re invited to a development meeting to create a new beer for a major brewery.

READ MORE
In the glass

 

In the glass

We have been working with James and Kate and the team at The Pipe and Glass for a number of years

READ MORE
Awards time

 

Awards time

The Pipe and Glass is no stranger to awards. It was, after all, Michelin Pub of the Year in 2012

READ MORE
Telling porkies!

 

Telling porkies!

Pork and cider. Just the thought of those two gorgeously complementary ingredients is enough to make the mouth water.

READ MORE
Bring me sunshine

 

Bring me sunshine

As the artist referred to as a 'modern day Turner', Lawrence Coulson's latest collection, 'Romanticism' is a stunning set of six limited edition pieces.

READ MORE
The Pantry Q&A

 

The Pantry Q&A

We caught up with James in a rare moment of calm at the Pipe and Glass

READ MORE
Sea Trout Tartare with Salmon Scotch Egg

 

Sea Trout Tartare with Salmon Scotch Egg

Sea trout is in abundance off the Yorkshire coast in summer and is an ingredient that should be used when it's at its best in season.

READ MORE
Hay-baked Lamb with Peas

 

Hay-baked Lamb with Peas

Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.

READ MORE

BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE WILL BE CLOSED FOR OUR SUMMER BREAK FROM 29TH AUGUST 2022, REOPENING THE EVENING OF TUESDAY 6TH SEPTEMBER 2022 AND FOR OUR WINTER BREAK FROM 1ST JANUARY 2023, REOPENING ON WEDNESDAY 18TH JANUARY 2023.

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

SUBSCRIBE

newsletter
twitter
facebook
instagram