STORIES & RECIPES

  FILTER STORIES
I bet he drinks Carling Black Label

 

I bet he drinks Carling Black Label

Well, he probably did, actually – or at least a prototype of it.

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The Nibs

 

The Nibs

The good people of Bray won’t know what’s hit them

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Not on the menu!

 

Not on the menu!

It’s hard to believe that less than 200 years ago the magnificent great bustard was commonplace around South Dalton.

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Meet the producer - Staal Smokehouse

 

Meet the producer - Staal Smokehouse

There aren't many trees in Iceland, so the smokehouses there have to be inventive

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Private eye

 

Private eye

What could feel more special than a delicious Sunday lunch for you and your nearest and dearest?

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Take two chefs

 

Take two chefs

You’re invited to a development meeting to create a new beer for a major brewery.

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In the glass

 

In the glass

We have been working with James and Kate and the team at The Pipe and Glass for a number of years

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Awards time

 

Awards time

The Pipe and Glass is no stranger to awards. It was, after all, Michelin Pub of the Year in 2012

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Telling porkies!

 

Telling porkies!

Pork and cider. Just the thought of those two gorgeously complementary ingredients is enough to make the mouth water.

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Bring me sunshine

 

Bring me sunshine

As the artist referred to as a 'modern day Turner', Lawrence Coulson's latest collection, 'Romanticism' is a stunning set of six limited edition pieces.

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The Pantry Q&A

 

The Pantry Q&A

We caught up with James in a rare moment of calm at the Pipe and Glass

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Sea Trout Tartare with Salmon Scotch Egg

 

Sea Trout Tartare with Salmon Scotch Egg

Sea trout is in abundance off the Yorkshire coast in summer and is an ingredient that should be used when it's at its best in season.

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BACK TO THE TOP

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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