STORIES & RECIPES


Bee happy!

 

Bee happy!

The world needs bees. They and similar pollinators fertilise at least 75% of the world’s food crops.

READ MORE
Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

 

Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

This dish can be served as a starter to share, or as a canapé.

READ MORE
Room at the Inn

 

Room at the Inn

Exciting new plans are afoot at the Pipe and Glass for next spring

READ MORE
Let

 

Let's Celebrate

It’s been a summer of celebrations at the Pipe and Glass Inn

READ MORE
Summer Berries with Elderflower Gratin and Lavender Shortbread

 

Summer Berries with Elderflower Gratin and Lavender Shortbread

You can use any assortment of summer berries in this dish and it always tastes great.

READ MORE
Spring forward

 

Spring forward

Spring and summer. We tend to lump them together as the good times.

READ MORE
The Pantry caption competition

 

The Pantry caption competition

Enter The Pantry

READ MORE
Crab, carrot and coriander salad with toasted hazelnuts and sea salt flat bread

 

Crab, carrot and coriander salad with toasted hazelnuts and sea salt flat bread

Serves 4-6

READ MORE
Absolute perfection

 

Absolute perfection

Absolute perfection and just what you want to get you focused for a day of shooting

READ MORE
I bet he drinks Carling Black Label

 

I bet he drinks Carling Black Label

Well, he probably did, actually – or at least a prototype of it.

READ MORE
The Nibs

 

The Nibs

The good people of Bray won’t know what’s hit them

READ MORE
Not on the menu!

 

Not on the menu!

It’s hard to believe that less than 200 years ago the magnificent great bustard was commonplace around South Dalton.

READ MORE

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 16TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 17TH - SATURDAY 21ST
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 22ND
12 – 16.00 pm
MONDAY 23RD
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
THURSDAY 26TH (BOXING DAY)
12 – 15.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 29TH
12 – 16.00 pm
MONDAY 30TH
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 31ST (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
(TUES-SAT 2-5PM: AFTERNOON SAVOURIES MENU SERVED IN THE BAR AREA, EXCEPT CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY)

Christmas opening times - BAR OPEN

MONDAY 16TH
12 - 23.00  pm
TUESDAY 17TH - SATURDAY 21ST
12 - 23.00 pm
SUNDAY 22ND
12 - 22.30 pm
MONDAY 23RD
12 - 23.00 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
THURSDAY 26TH (BOXING DAY)
12 - 18.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 - 23.00 pm
SUNDAY 29TH
12 - 22.30 PM,
MONDAY 30TH
12 - 23.00 PM,
TUESDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 - 14.00 PM
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
Interested in a career at the Pipe and glass ? CLICK HERE