STORIES & RECIPES

  FILTER STORIES
Sea Trout Tartare with Salmon Scotch Egg

 

Sea Trout Tartare with Salmon Scotch Egg

Sea trout is in abundance off the Yorkshire coast in summer and is an ingredient that should be used when it's at its best in season.

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Hay-baked Lamb with Peas

 

Hay-baked Lamb with Peas

Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.

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Private Dining at The Pipe and Glass Inn

 

Private Dining at The Pipe and Glass Inn

Every guest at The Pipe and Glass Inn is special, whether they’ve just dropped in for a quick ploughman’s lunch, or are having a champagne celebration for a landmark birthday.

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A real passion for East Yorkshire

 

A real passion for East Yorkshire

James Mackenzie’s passion for the place he lives in has won him a remarkable local accolade.

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Timeline September - March 2013

 

Timeline September - March 2013

The Pipe and Glass Inn retains its Michelin star for the fourth year in a row.

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James and the giant Easter egg

 

James and the giant Easter egg

The spectacular decorated egg contains 20kg-plus of Callebaut dark chocolate, plus pastillage decoration.

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And the winner is...

 

And the winner is...

Enter our caption competition, and you could win a fantastic lunch for two at The Pipe and Glass Inn

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Meet The Producer - Kiplingcotes Farm

 

Meet The Producer - Kiplingcotes Farm

Three Little Pigs is run by Jon and Charlotte Clarkson: the Clarksons have farmed at Kiplingcotes for five generations.

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Michelin Pub of the Year 2012

 

Michelin Pub of the Year 2012

An absolute gem run by James and Kate Mackenzie – a local pub, with both a Michelin star and that coveted title: what more could you want?

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Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and Smoked Bacon

 

Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and Smoked Bacon

Shetland mussels are amongst the best in the world in my opinion.

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Christmas is a-coming…

 

Christmas is a-coming…

If you’re keen to get ahead, why not pop along to the Pipe and Glass Christmas Fair

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500 years in the making

 

500 years in the making

When James and Kate Mackenzie first clapped eyes on the The Pipe and Glass Inn back in 2005 it was, not to put too fine a point on it, a mess.

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BACK TO THE TOP

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
Request a table
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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