STORIES & RECIPES

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The Pantry Q&A

 

The Pantry Q&A

We’ve got an extra special guest for this issue’s Q&A – four-year-old Toby Mackenzie.

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Ey up, lads!

 

Ey up, lads!

Two Chefs ale, produced by the Great Yorkshire Brewery

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Bee happy!

 

Bee happy!

The world needs bees. They and similar pollinators fertilise at least 75% of the world’s food crops.

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Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

 

Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

This dish can be served as a starter to share, or as a canapé.

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Room at the Inn

 

Room at the Inn

Exciting new plans are afoot at the Pipe and Glass for next spring

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Let

 

Let's Celebrate

It’s been a summer of celebrations at the Pipe and Glass Inn

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Summer Berries with Elderflower Gratin and Lavender Shortbread

 

Summer Berries with Elderflower Gratin and Lavender Shortbread

You can use any assortment of summer berries in this dish and it always tastes great.

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Spring forward

 

Spring forward

Spring and summer. We tend to lump them together as the good times.

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The Pantry caption competition

 

The Pantry caption competition

Enter The Pantry

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Crab, carrot and coriander salad with toasted hazelnuts and sea salt flat bread

 

Crab, carrot and coriander salad with toasted hazelnuts and sea salt flat bread

Serves 4-6

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Absolute perfection

 

Absolute perfection

Absolute perfection and just what you want to get you focused for a day of shooting

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I bet he drinks Carling Black Label

 

I bet he drinks Carling Black Label

Well, he probably did, actually – or at least a prototype of it.

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BACK TO THE TOP

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30 pm
wednesday
12 – 14.00 / 17.00 – 21.30 pm
thursday
12 – 14.00 / 17.00 – 21.30 pm
friday
12 – 14.00 / 17.00 – 21.30 pm
saturday
12 – 14.00 / 17.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 22.00 pm
wednesday
12 - 22.00 pm
thursday
12 - 22.00 pm
friday
12 - 22.00 pm
saturday
12 - 22.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
Make a reservation
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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