Catch ‘em young
A new generation of Michelin-starred chefs – that’s what James is hoping to encourage with the Yorkshire Chef Certificate, an initiative he developed with Hull College.
Designed to provide relevant work placements to Level 3 Cookery students, the programme gives applicants the opportunity to learn from the best by working alongside James and other Michelin-starred chefs. 

The latest recipient was Level 3 Professional Cookery student Ellie Tuttle. Remember her name, she’s a rising star: she was also the first female winner of the Copper Saucepan Apprentice Chef of the Year competition at last year’s Beverley Food Festival, and has won gold and silver medals at Hotelympia, and a silver medal at last year’s WorldSkills regional finals.

James says: “I created the Yorkshire Chef Certificate to help aspiring chefs and to encourage hospitality employers to engage more with colleges. The programme allows students to gain an extra layer of knowledge and work experience, in addition to what they receive at college.

"Ellie has great skills and a real passion for pastry work and confectionery: I wish her success in her future career.”


PUBLISHED :March 2018
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food served

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
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pipe and glass
west end
south dalton
beverley
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Christmas opening times - food served

MONDAY 20TH
12 – 14.00 / 17.30 – 21.30 pm
TUESDAY 21ST
12 – 14.00 / 17.30 – 21.30 pm
WEDNESDAY 22ND
12 – 14.00 / 17.30 – 21.30 pm
THURDAY 23RD
12 – 14.00 / 17.30 – 21.30 pm
FRIDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 17.30 – 21.00 pm
SATURDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
SUNDAY 26TH (BOXING DAY)
12 – 16.00 pm / CLOSED EVENING
MONDAY 27TH
12 – 14.00 / 17.30 – 21.30 pm
TUESDAY 28TH
12 – 14.00 / 17.30 – 21.30 pm
WEDNESDAY 29TH
12 – 14.00 / 17.30 – 21.30 pm
THURDAY 30TH
12 – 14.00 / 17.30 – 21.30 pm
FRIDAY 31ST (NEW YEARS EVE)
12 – 14.00 / 17.30 – 21.30 pm
SATURDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm / CLOSED EVENING
MONDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 19TH JANUARY 2022
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