Dark chocolate honeycomb bites
Honeycomb, cinder toffee, hokey pokey – whatever you choose to call it, it’s rare to find someone who doesn’t love this sweet treat.

At the Pipe and Glass we serve these as a garnish with our cinder toffee ice cream, which has been on the menu since day one and is always a firm favourite with our customers.

This is a really simple recipe which creates fabulous results, but take heed: when the mix turns light golden in colour, speed is of the essence. Remove it from the heat immediately and add the bicarbonate of soda to prevent overcooking. And it’ll be hot and bubbling, so do take care.

This is essentially a very smart version of a good old-fashioned Crunchie bar – so smart, though, that alongside a glass of dessert wine or sherry (we especially like them with a nice glass of Pedro Ximénez), they make great petits fours. And, of course, package them up prettily, and they make the perfect gift for a sweet-toothed friend.



Ingredients

  • Makes 30 bites 
  • 75g honey
  • 540g sugar
  • 5 tablespoons of water 
  • 20g bicarbonate of soda
  • 300g good quality dark chocolate buttons



Method
  1. Put the honey, sugar and water into a deep pan (it needs to be deep as the mix will bubble up to the top) and bring to the boil. Continue boiling until the mix turns light golden in colour. Remove from the heat and immediately whisk in the bicarbonate of soda – this is when the mix will really bubble up, so be careful!
  2. Pour onto a tray lined with greaseproof paper and allow to cool.
  3. When cool break into bite-sized pieces by tapping with the heel of a knife. 
  4. Melt 200g of the chocolate in a bowl over a pan of hot water. Remove from the heat and add the other 100g of chocolate to melt. While the chocolate is still runny, dip and coat the pieces of honeycomb in it and lay onto some greaseproof paper or a silicone mat and allow to set.


PUBLISHED :November 2019
TAGS : RECIPESFOOD
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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


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DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 16TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 17TH - SATURDAY 21ST
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 22ND
12 – 16.00 pm
MONDAY 23RD
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
THURSDAY 26TH (BOXING DAY)
12 – 15.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 29TH
12 – 16.00 pm
MONDAY 30TH
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 31ST (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
(TUES-SAT 2-5PM: AFTERNOON SAVOURIES MENU SERVED IN THE BAR AREA, EXCEPT CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY)

Christmas opening times - BAR OPEN

MONDAY 16TH
12 - 23.00  pm
TUESDAY 17TH - SATURDAY 21ST
12 - 23.00 pm
SUNDAY 22ND
12 - 22.30 pm
MONDAY 23RD
12 - 23.00 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
THURSDAY 26TH (BOXING DAY)
12 - 18.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 - 23.00 pm
SUNDAY 29TH
12 - 22.30 PM,
MONDAY 30TH
12 - 23.00 PM,
TUESDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 - 14.00 PM
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
Interested in a career at the Pipe and glass ? CLICK HERE