Glorious Game
Guests staying at The Old Lambing Yard can while away a happy hour or two leafing through a new cookbook, Glorious Game.
Published by our old friends Face Publications (who also published James’ book On the Menu – now very close to a complete sell-out, by the way), it features recipes from 101 of the country’s leading chefs – and James was very happy to contribute one of his favourite dishes, roast red-legged partridge with braised partridge and pancetta faggot, creamed barley, redcurrant and sloe gin relish.



James says: “All the proceeds from Glorious Game are going directly to The Moorland Communities Trust and The Game and Wildlife Conservation Trust, both causes close to my heart. Game is so underrated – it’s sustainable, healthy and absolutely delicious. I’m thrilled to be featured in here alongside so many friends, all of them fantastic chefs.”
www.facepublications.com


PUBLISHED :November 2019
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