James’ Christmas Tree Parkin
Use a flexi non stick Christmas tree mould, mine has six trees on each mould.

This mix will make about 18 parkin trees.
The recipe can also be made in a lined cake tin.
Ingredients

  • 200g self-raising flour
  • 4tsp ground ginger
  • 2tsp ground nutmeg
  • 2tsp mixed spice
  • 150g oats
  • 200g golden syrup
  • 50g black treacle 
  • 200g butter + extra for greasing 
  • 200g soft brown sugar
  • 2 eggs, beaten


Method

Pre-heat the oven at 160°C.

Add the oats to the flour and spices.

Put the syrup, butter, treacle and sugar in a saucepan and melt over a low heat.

Whilst syrup is heating, grease the Christmas tree moulds with butter.

When syrup is hot, add the beaten eggs and oat mixture to the pan, and mix well with a wooden spoon. 

Ladle into moulds, filling about ¾ full.

Cook in the oven for 10 minutes or until the point of a knife comes out clean, they should spring back to the touch.

Remove from the oven onto a wire cooling rack.


PUBLISHED :December 2016
TAGS : RECIPESWINTERFOOD
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MONDAY 17TH
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Christmas opening times - BAR OPEN

MONDAY 17TH
12 - 23.00  pm
TUESDAY 18TH - SATURDAY 22ND
12 - 23.00 pm
SUNDAY 23RD
12 - 22.30 pm
MONDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
TUESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
WEDNESDAY 26TH (BOXING DAY)
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THURSDAY 27TH - SATURDAY 29TH
12 - 23.00 pm
SUNDAY 30TH
12 - 22.30 PM,
MONDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
TUESDAY 1ST JAN (NEW YEARS DAY)
12 - 15.00 PM
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CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 18TH JANUARY 2019
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