Prawns, perfume and prickly pears
When the Pipe and Glass was placed at number 2 in the Morning Advertiser’s Top 50 Gastropub Awards earlier this year, there was a surprise bonus in store for James.


In April, sponsors Estrella Damm whisked him and the chefs from seven other pubs named in the list off to Spain for a trip that included a visit to the restaurant recently named as the best in the world, and boasting no less than the maximum of three Michelin stars – El Celler de Can Roca in Gerona.



After a welcome from the trio of brothers who run the restaurant – head chef Joan, pastry chef Jordi and sommelier Josep, the eight British chefs, plus counterparts from around the world including New Zealand, Russia, the United States, Denmark and Korea, sat down to a feast to end all feasts.

Avant garde highlights included red mullet with prickly pear foam, sea anemone, Salicornia and Katsuobushi vinegar; ‘semi-liquid prawn’, marinated with rice vinegar and served with prawn’s head sauce, crispy legs, seaweed velouté and phytoplankton, and an extraordinary ‘Turkish Perfume’ dessert, with rose, peach, saffron, cumin, cinnamon and pistachio.



And while James has no plans to put similar dishes on the Pipe and Glass menu in the near future – apart from anything else, it’s hard to find prickly pears in East Yorkshire – he did find the whole jaunt (which he describes as a ‘cross between a really well-organised school trip and the poshest stag do ever’) hugely inspiring.

For a full and colourful account of the trip, read journalist’s Daniel Woolfson’s piece here:

www.top50gastropubs.com/news-articles/top-50-gastropubs-learning-worlds-best-restaurant



PUBLISHED :June 2016
TAGS : FOODEVENTS
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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


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DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 16TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 17TH - SATURDAY 21ST
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 22ND
12 – 16.00 pm
MONDAY 23RD
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
THURSDAY 26TH (BOXING DAY)
12 – 15.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 29TH
12 – 16.00 pm
MONDAY 30TH
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 31ST (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
(TUES-SAT 2-5PM: AFTERNOON SAVOURIES MENU SERVED IN THE BAR AREA, EXCEPT CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY)

Christmas opening times - BAR OPEN

MONDAY 16TH
12 - 23.00  pm
TUESDAY 17TH - SATURDAY 21ST
12 - 23.00 pm
SUNDAY 22ND
12 - 22.30 pm
MONDAY 23RD
12 - 23.00 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
THURSDAY 26TH (BOXING DAY)
12 - 18.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 - 23.00 pm
SUNDAY 29TH
12 - 22.30 PM,
MONDAY 30TH
12 - 23.00 PM,
TUESDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 - 14.00 PM
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
Interested in a career at the Pipe and glass ? CLICK HERE