Strawberry Cheesecake with Strawberry and Basil Sorbet and Black Pepper Tuile
Strawberry Cheesecake with Strawberry and Basil Sorbet and Black Pepper Tuile

I love using strawberries when they're in season: the quintessential English summer fruit. They're on our menu in numerous ways but this dish always goes down a treat. It uses strawberries in four different ways, but you could always just serve the cheesecake with some fresh strawberries and keep it simple.

Ingredients: Serves 6-8

For the cheesecake base
40g ground almonds
40g plain flour4
0g melted butter
2g salt


For the cake mix
175g cream cheese
40g mascarpone cheese
50g sugar
3 egg yolks
zest of 1 lime


For the strawberry jelly
250g strawberries
25g icing sugar
50ml waterjuice of 1 lime
5g leaf gelatine


For the tuiles
75g icing sugar
20ml cold water
20g plain flour
50g melted butter
15g sesame seedscracked black pepper
For the sorbet
300ml strawberry purée
150ml sugar syrup
zest and juice of 1 lime
8 basil leaves


For the garnish
1 punnet fresh strawberries
pinch ground white pepper
50g caster sugar
2 basil leaves


PUBLISHED :April 2014
TAGS : RECIPESSUMMER
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food served

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Christmas opening times - food served

MONDAY 16TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 17TH - SATURDAY 21ST
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CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
(TUES-SAT 2-5PM: AFTERNOON SAVOURIES MENU SERVED IN THE BAR AREA, EXCEPT CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY)

Christmas opening times - BAR OPEN

MONDAY 16TH
12 - 23.00  pm
TUESDAY 17TH - SATURDAY 21ST
12 - 23.00 pm
SUNDAY 22ND
12 - 22.30 pm
MONDAY 23RD
12 - 23.00 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
THURSDAY 26TH (BOXING DAY)
12 - 18.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 - 23.00 pm
SUNDAY 29TH
12 - 22.30 PM,
MONDAY 30TH
12 - 23.00 PM,
TUESDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 - 14.00 PM
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
Interested in a career at the Pipe and glass ? CLICK HERE