Timeline September - March 2013
Our timeline showing the history of The Pipe and Glass Inn was a major talking point in the last issue of The Pantry, and brought us up to date with the launch of the newspaper last autumn. 
Timeline 


September/October 2012

The Pipe and Glass Inn retains its Michelin star for the fourth year in a row. Top chefs Richard Corrigan and the legendary Pierre Koffman drop in for a game lunch on their way to a day’s shooting at Allenheads in Northumberland, and pronounce the place ‘absolute perfection’ – see page 5 James and Kate enter the world of publishing with the twice-yearly newsletter, The Pantry. The Pipe and Glass is yet again named as one of the UK’s top one hundred restaurants at The National Restaurant Awards. James’ gives a cookery demonstration at York Food and Drink Festival.

November 2012

James’ cookery demonstration at The Cellar Door at Melton (www.houseoftownend.co.uk) raises £800 for the Dove House Hospice charity. The annual Pipe and Glass Christmas fair raises over £400 for the village hall fund. James cooks as part in the annual Devonshire Arms food festival, showcasing a six-course tasting menu of his signature dishes on a sell-out night at the award-winning Burlington restaurant. Two Chefs Winter Spice ale is released – see pages 8 and 9.

December 2012

“Mais oui. Ze Cointreau – ze warmth of we French. Ze ice – ze cool of you English. Put zem togezzer and… ” James’ book On the Menu is named as Best First UK Cookbook 2013 in the prestigious international Gourmand World Cookbook Awards, run by the Cointreau family. James launches new cookery competition in conjunction with the Yorkshire Wolds Cookery School. The Golden Apron aims to find Yorkshire’s best young chef.

January 2013

Pictures of The Pipe and Glass surrounded by deep snow prove popular with Twitter users, who retweet them over and over. Celebrations when the Pipe and Glass Inn is named in the top five in a prestigious national awards scheme for gastropubs. The pub takes fourth position in the Budweiser Budvar Top 50 Gastropub Awards, beaten only by the two- Michelin-starred Hand & Flowers in Buckinghamshire, the Sportsman in Kent, and previous winner The Star at Harome. James says: “The Pipe and Glass may be Michelin-starred, but I’ve always said that running a good local pub is equally important to me, so this accolade is particularly pleasing.”

February 2013

James makes a massive Easter egg! Over three feet high, and weighing in at 20kg-plus, It’s raffled to raise funds for the South Dalton Village Hall. The Times newspaper holds its exclusive Times+ dinner for members at The Pipe and Glass. James and his team devise and cook a tasting menu, served with matching wines.

March 2013

James opens a new cookery demonstration kitchen as part of the first floor private dining room, the Hotham Room. The draw of the grand raffle to find a lucky winner for James’ giant Easter egg takes place on Easter Sunday.


PUBLISHED :April 2013
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food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

We will be closed for our annual spring break from 8th April 2024, re-opening on the evening of 16th April 2024
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Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
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DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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