What's on the menu?
As if life at The Pipe and Glass isn’t busy enough for chef-owner James, he recently found time write a stunning new cookery book. 
On the Menu – Seasonal Recipes for a Culinary Life features many favourites from The Pipe and Glass menu. And not only that, it’s a thing of great beauty, with photographs by top snappers Jason Lowe and Antonio Olmos. It’s currently in the running for a top design award, having been shortlisted in the Lifestyle Illustrated category of the British Book Design and Production Awards 2012. It faces stiff competition from the likes of Jamie Oliver, whose latest book Jamie’s Great Britain (Penguin Books) is also shortlisted in the same category.




But don’t just take our word for it – here’s what those all-important food bloggers have said:

“On The Menu is outstanding. The recipes are sensible and you will indeed be driven to make them. That surely should be the test of a good cookbook. It will likely spend its life on the kitchen table. Your kids will leaf through this just as James turned the pages of his mum’s cookbooks. Your family and friends will love these dishes that are unfussy but have that ooohh-aaahh factor that is so often missing in chef-authored books. This is sure to become a prizewinner.”
Mostly Food Journal   www.mostlyfood.co.uk

“A keen cook opens a new cookery book with a sense of anticipation and excitement, and I am not disappointed by the alluring soft, black matte cover of James Mackenzie’s debut book On the Menu. Each page presents an intriguing insight into the culinary adventures of Mackenzie, chef and proprietor at the Pipe and Glass Inn, an award-winning traditional pub/restaurant in the village of South Dalton. “James Mackenzie is a very good chef and one gets the feeling that if you asked him to make any dish with an arm tied behind his back he would cook it to perfection.”
Foodtripper   www.foodtripper.com

“On the Menu is not just a cookbook; this is a book about the food, the pub, the people, seasonality and local produce. The book tells the story of James and Kate Mackenzie’s East Yorkshire pub The Pipe and Glass Inn, a pub that was awarded a Michelin star in 2010. You get to know James and Kate, their suppliers, a thing or two about seasonality and obviously the food, all captured through beautiful photography by Jason Lowe.”
ElizabethOnFood   www.elizabethonfood.com



On the Menu is available from good bookshops, from Amazon, or – and here’s the good bit – you could combine a book-buying trip with lunch and buy it directly from The Pipe and Glass!


PUBLISHED :November 2012
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food served

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
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friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
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01430 810 246
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DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 20TH
12 – 14.00 / 17.30 – 21.30 pm
TUESDAY 21ST
12 – 14.00 / 17.30 – 21.30 pm
WEDNESDAY 22ND
12 – 14.00 / 17.30 – 21.30 pm
THURDAY 23RD
12 – 14.00 / 17.30 – 21.30 pm
FRIDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 17.30 – 21.00 pm
SATURDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
SUNDAY 26TH (BOXING DAY)
12 – 16.00 pm / CLOSED EVENING
MONDAY 27TH
12 – 14.00 / 17.30 – 21.30 pm
TUESDAY 28TH
12 – 14.00 / 17.30 – 21.30 pm
WEDNESDAY 29TH
12 – 14.00 / 17.30 – 21.30 pm
THURDAY 30TH
12 – 14.00 / 17.30 – 21.30 pm
FRIDAY 31ST (NEW YEARS EVE)
12 – 14.00 / 17.30 – 21.30 pm
SATURDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm / CLOSED EVENING
MONDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN WEDNESDAY 19TH JANUARY 2022
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