STORIES & RECIPES : RECIPES


Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

 

Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

Stuffed Roast Breast of Chicken

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Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

 

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

A delicious recipe from James' book "On The Menu"

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Strawberry Cheesecake with Strawberry and Basil Sorbet and Black Pepper Tuile

 

Strawberry Cheesecake with Strawberry and Basil Sorbet and Black Pepper Tuile

I love using strawberries when they're in season: the quintessential English summer fruit.

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Chocs away

 

Chocs away

Do you like it at 35%, 70% or are you really hardcore, and prefer 99%?

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Potted Crab

 

Potted Crab

Potted Crab with Blood Orange and Pickled Fennel Salad and Brown Crab Sticks

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Mulled quince chutney

 

Mulled quince chutney

This chutney is served with hare pasty, but also it goes well with game terrine or cheese.

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Hare and juniper pasties with pickled girolles

 

Hare and juniper pasties with pickled girolles

I serve these pasties with a mulled quince chutney

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Pear and almond tart

 

Pear and almond tart

Any kind of almond frangipane tart looks so appetising, from raspberry in summer to plum or pear tart as in this recipe.

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Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

 

Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

This dish can be served as a starter to share, or as a canapé.

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Hay-baked Lamb with Peas

 

Hay-baked Lamb with Peas

Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.

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Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and Smoked Bacon

 

Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and Smoked Bacon

Shetland mussels are amongst the best in the world in my opinion.

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 16TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 17TH - SATURDAY 21ST
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 22ND
12 – 16.00 pm
MONDAY 23RD
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
THURSDAY 26TH (BOXING DAY)
12 – 15.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 29TH
12 – 16.00 pm
MONDAY 30TH
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 31ST (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
(TUES-SAT 2-5PM: AFTERNOON SAVOURIES MENU SERVED IN THE BAR AREA, EXCEPT CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY)

Christmas opening times - BAR OPEN

MONDAY 16TH
12 - 23.00  pm
TUESDAY 17TH - SATURDAY 21ST
12 - 23.00 pm
SUNDAY 22ND
12 - 22.30 pm
MONDAY 23RD
12 - 23.00 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
THURSDAY 26TH (BOXING DAY)
12 - 18.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 - 23.00 pm
SUNDAY 29TH
12 - 22.30 PM,
MONDAY 30TH
12 - 23.00 PM,
TUESDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 - 14.00 PM
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
Interested in a career at the Pipe and glass ? CLICK HERE