STORIES & RECIPES : FOOD

  FILTER STORIES
Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

READ MORE
James’ signature dishes

 

James’ signature dishes

People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.

READ MORE
James White Butchers

 

James White Butchers

Meet the producer

READ MORE
Baked dark chocolate ‘millionaire’ pudding

 

Baked dark chocolate ‘millionaire’ pudding

My take on the ever-popular chocolate fondant pudding

READ MORE
A day in the life

 

A day in the life

Here’s your chance to meet them, and see the things you wouldn’t usually get chance to see

READ MORE
Heart and soul

 

Heart and soul

A husband and wife team, and you know they just put their heart and soul into it.

READ MORE
Kurtus has the golden touch

 

Kurtus has the golden touch

Catering student was stunned to hear of a his prize when he won the title of the Golden Apron 2015

READ MORE
Pipe and Glass takes number two slot in national gastropub awards

 

Pipe and Glass takes number two slot in national gastropub awards

The Pipe and Glass has risen through the ranks to take the number two slot in the list of the UK’s best 50 gastropubs of 2016.

READ MORE
Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

READ MORE
Meet the producer : Hodgson Fish

 

Meet the producer : Hodgson Fish

One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.

READ MORE
Pipe and Glass review at greatbritishchefs.com

 

Pipe and Glass review at greatbritishchefs.com

Words by Isaac Parham, originally posted 15 January 2015 on www.greatbritishchefs.com

READ MORE
Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

 

Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme

Stuffed Roast Breast of Chicken

READ MORE

BACK TO THE TOP

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

SUBSCRIBE

newsletter
twitter
facebook
instagram