Reopening for outdoor dining 22nd April
We will be reopening for outdoor dining from Thursday 22nd April
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Smoked haddock and pearl barley risotto, poached egg and grain mustard
This was on our original menu 10 years ago, and hasn’t changed much over the years.
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James’ signature dishes
People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.
READ MORE
James White Butchers
Meet the producer
READ MORE
Baked dark chocolate ‘millionaire’ pudding
My take on the ever-popular chocolate fondant pudding
READ MORE
A day in the life
Here’s your chance to meet them, and see the things you wouldn’t usually get chance to see
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Heart and soul
A husband and wife team, and you know they just put their heart and soul into it.
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Kurtus has the golden touch
Catering student was stunned to hear of a his prize when he won the title of the Golden Apron 2015
READ MORE
Pipe and Glass takes number two slot in national gastropub awards
The Pipe and Glass has risen through the ranks to take the number two slot in the list of the UK’s best 50 gastropubs of 2016.
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Roast pheasant breast, parsnip purée, parkin and pickled brambles
Roast pheasant breast, parsnip purée
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Meet the producer : Hodgson Fish
One of the country’s leading fish suppliers, these days the family firm is run by brother-and-sister team Peter and Jill, under the guidance of dad Alan.
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Pipe and Glass review at greatbritishchefs.com
Words by Isaac Parham, originally posted 15 January 2015 on www.greatbritishchefs.com
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Stuffed Roast Breast of Chicken with Braised Peas and Broad Beans, Crispy Smoked Bacon and Garden Thyme
Stuffed Roast Breast of Chicken
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BACK TO THE TOP
OUTDOOR DINING - 22ND APRIL – 16TH MAY
food served
monday *
closed all day
tuesday
closed all day
wednesday
closed all day
thursday
12 – 19.00
friday
12 – 19.00
saturday
12 – 19.00
sunday
12 – 19.00
food served (from 18th May)
monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30
pm
wednesday
12 – 14.00 / 17.30 – 21.30
pm
thursday
12 – 14.00 / 17.30 – 21.30
pm
friday
12 – 14.00 / 17.30 – 21.30
pm
saturday
12 – 14.00 / 17.30 – 21.30
pm
sunday
12 – 16.00
pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)
BAR OPEN (From 18th May)
monday *
closed all day
tuesday
12 - 23.00
pm
wednesday
12 - 23.00
pm
thursday
12 - 23.00
pm
friday
12 - 23.00
pm
saturday
12 - 23.00
PM
sunday
12 - 18.00
PM
* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246
Interested in a career at the Pipe and glass ?
CLICK HERE
CONTACT
01430 810 246
Make a reservation
email@pipeandglass.co.uk
DIRECTIONS
pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn
how to find us
how to find us
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