STORIES & RECIPES : FOOD

  FILTER STORIES
Perfect Yorkshire puddings

 

Perfect Yorkshire puddings

James Mackenzie's recipe for the perfect Yorkshire puddings.

READ MORE
Eat up!

 

Eat up!

Ten of James’ favourite edible herbs and plants from the Pipe and Glass garden.

READ MORE
Golden boy

 

Golden boy

It was third time lucky for York catering student Zacharias Abbott when he took the title of the Golden Apron, Yorkshire’s best young chef.

READ MORE
Yorkshire through and through

 

Yorkshire through and through

James and Andrew Pern collaborate on a stunning menu entitled ‘Two Chefs in the Kitchen.

READ MORE
Seasonal gooseberry and green peppercorn relish

 

Seasonal gooseberry and green peppercorn relish

A great way to use up a glut of gooseberries.

READ MORE
In Full Bloom

 

In Full Bloom

The warmer weather certainly suits the garden at the Pipe and Glass, which is in all its glory when bathed in the Yorkshire sunshine.

READ MORE
Ladies Prosecco Lunch

 

Ladies Prosecco Lunch

In the spring we hosted our first Ladies Prosecco Lunch, in aid of Macmillan Cancer research.

READ MORE
James’ Christmas Tree Parkin

 

James’ Christmas Tree Parkin

Seeking a little baking inspiration for the festive season, well look no further.

READ MORE
Prawns, perfume and prickly pears

 

Prawns, perfume and prickly pears

When the Pipe and Glass was placed at number 2 in the Morning Advertiser’s Top 50 Gastropub Awards earlier this year, there was a surprise bonus in store for James.

READ MORE
The Golden Apron competition seeks Yorkshire

 

The Golden Apron competition seeks Yorkshire's best young chef

James Mackenzie is searching for the county’s best young chef.

READ MORE
Great British Chefs NSPCC Dinner 2016

 

Great British Chefs NSPCC Dinner 2016

Four of the UK's best chefs (plus one of Italy's for good measure) cook up a storm, all in the name of a great cause.

READ MORE
Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

READ MORE

BACK TO THE TOP

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

SUBSCRIBE

newsletter
twitter
facebook
instagram