STORIES & RECIPES : FOOD


The Golden Apron competition seeks Yorkshire

 

The Golden Apron competition seeks Yorkshire's best young chef

James Mackenzie is searching for the county’s best young chef.

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Great British Chefs NSPCC Dinner 2016

 

Great British Chefs NSPCC Dinner 2016

Four of the UK's best chefs (plus one of Italy's for good measure) cook up a storm, all in the name of a great cause.

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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

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Smoked haddock and pearl barley risotto, poached egg and grain mustard

 

Smoked haddock and pearl barley risotto, poached egg and grain mustard

This was on our original menu 10 years ago, and hasn’t changed much over the years.

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James’ signature dishes

 

James’ signature dishes

People often ask me what my favourite food is, and what my signature dish is. Both are questions that I find hard to answer.

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James White Butchers

 

James White Butchers

Meet the producer

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Baked dark chocolate ‘millionaire’ pudding

 

Baked dark chocolate ‘millionaire’ pudding

My take on the ever-popular chocolate fondant pudding

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A day in the life

 

A day in the life

Here’s your chance to meet them, and see the things you wouldn’t usually get chance to see

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Heart and soul

 

Heart and soul

A husband and wife team, and you know they just put their heart and soul into it.

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Kurtus has the golden touch

 

Kurtus has the golden touch

Catering student was stunned to hear of a his prize when he won the title of the Golden Apron 2015

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Pipe and Glass takes number two slot in national gastropub awards

 

Pipe and Glass takes number two slot in national gastropub awards

The Pipe and Glass has risen through the ranks to take the number two slot in the list of the UK’s best 50 gastropubs of 2016.

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Roast pheasant breast, parsnip purée, parkin and pickled brambles

 

Roast pheasant breast, parsnip purée, parkin and pickled brambles

Roast pheasant breast, parsnip purée

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn