STORIES & RECIPES : FOOD

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Perfect Yorkshire puddings

 

Perfect Yorkshire puddings

James Mackenzie's recipe for the perfect Yorkshire puddings.

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Eat up!

 

Eat up!

Ten of James’ favourite edible herbs and plants from the Pipe and Glass garden.

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Golden boy

 

Golden boy

It was third time lucky for York catering student Zacharias Abbott when he took the title of the Golden Apron, Yorkshire’s best young chef.

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Yorkshire through and through

 

Yorkshire through and through

James and Andrew Pern collaborate on a stunning menu entitled ‘Two Chefs in the Kitchen.

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Seasonal gooseberry and green peppercorn relish

 

Seasonal gooseberry and green peppercorn relish

A great way to use up a glut of gooseberries.

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In Full Bloom

 

In Full Bloom

The warmer weather certainly suits the garden at the Pipe and Glass, which is in all its glory when bathed in the Yorkshire sunshine.

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Ladies Prosecco Lunch

 

Ladies Prosecco Lunch

In the spring we hosted our first Ladies Prosecco Lunch, in aid of Macmillan Cancer research.

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James’ Christmas Tree Parkin

 

James’ Christmas Tree Parkin

Seeking a little baking inspiration for the festive season, well look no further.

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Prawns, perfume and prickly pears

 

Prawns, perfume and prickly pears

When the Pipe and Glass was placed at number 2 in the Morning Advertiser’s Top 50 Gastropub Awards earlier this year, there was a surprise bonus in store for James.

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The Golden Apron competition seeks Yorkshire

 

The Golden Apron competition seeks Yorkshire's best young chef

James Mackenzie is searching for the county’s best young chef.

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Great British Chefs NSPCC Dinner 2016

 

Great British Chefs NSPCC Dinner 2016

Four of the UK's best chefs (plus one of Italy's for good measure) cook up a storm, all in the name of a great cause.

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Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

 

Grilled Barnsley chop with devilled kidneys, nettle and mint sauce

You really need young nettles for this recipe: they give a lovely, earthy flavour to the mint sauce.

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BACK TO THE TOP

OUTDOOR DINING - 22ND APRIL – 16TH MAY

food served

monday *
closed all day
tuesday
closed all day
wednesday
closed all day
thursday
12 – 19.00
friday
12 – 19.00
saturday
12 – 19.00
sunday
12 – 19.00

food served (from 18th May)

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN (From 18th May)

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Interested in a career at the Pipe and glass ? CLICK HERE

CONTACT

01430 810 246
Make a reservation
email@pipeandglass.co.uk

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn

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