STORIES & RECIPES : FOOD


Hare and juniper pasties with pickled girolles

 

Hare and juniper pasties with pickled girolles

I serve these pasties with a mulled quince chutney

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Pear and almond tart

 

Pear and almond tart

Any kind of almond frangipane tart looks so appetising, from raspberry in summer to plum or pear tart as in this recipe.

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Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

 

Two Chefs ale battered oyster and lemon balm fritters with brown crab mayonnaise

This dish can be served as a starter to share, or as a canapé.

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Spring forward

 

Spring forward

Spring and summer. We tend to lump them together as the good times.

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Meet the producer - Staal Smokehouse

 

Meet the producer - Staal Smokehouse

There aren't many trees in Iceland, so the smokehouses there have to be inventive

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Hay-baked Lamb with Peas

 

Hay-baked Lamb with Peas

Baking the lamb on hay doesn’t necessarily give the meat an abundance of flavour, but it does keep it very moist and gives it a slightly earthy taste.

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Meet The Producer - Kiplingcotes Farm

 

Meet The Producer - Kiplingcotes Farm

Three Little Pigs is run by Jon and Charlotte Clarkson: the Clarksons have farmed at Kiplingcotes for five generations.

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Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and Smoked Bacon

 

Creamed Shetland Mussels with Scrumpy Cider, Curly Kale and Smoked Bacon

Shetland mussels are amongst the best in the world in my opinion.

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Game for anything

 

Game for anything

Autumn is a fantastically exciting time for cooks, marking the beginning of a whole new larder of game.

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Roast English Partridge with Parsnip Dauphinoise and Mulled Damsons

 

Roast English Partridge with Parsnip Dauphinoise and Mulled Damsons

The English grey-legged partridge is a great seasonal treat when you can get it

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Warm Chocolate, Sloe Gin and Juniper Pudding with Damson Ripple Ice Cream

 

Warm Chocolate, Sloe Gin and Juniper Pudding with Damson Ripple Ice Cream

Sloe Gin and Juniper Pudding

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Real food at an early age

 

Real food at an early age

Nineteen pupils from Bridlington’s Bay Primary School have temporarily taken over the herb garden at The Pipe and Glass Inn

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food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn