Afters
Baked dark chocolate, 'Millionaire' pudding, salted burnt butter ice cream 9.50
Banyuls, 2015, Domaine de la Rectorie, France 100ml 11.00
Trio of apples – bramley and bramble crumble, sticky apple sponge, green apple sorbet 10.00
Chateau Doisy Vedrines 2015, Sauternes, Bordeaux, France 100ml 8.00
Ginger burnt cream, poached garden rhubarb and East Yorkshire sugar cakes 9.00
Muscat Beaume de Venise 2015, France 100ml 10.00
Caramel poached pear and almond millefeuille, pear and lime sorbet 9.50
Chateau Doisy Vedrines 2015, Sauternes, Bordeaux, France 100ml 8.00
Five reasons to love chocolate 14.00
Elysium Black Muscat 2015, California 100ml 8.50
Sticky toffee pudding, stout ice cream and walnut brittle 8.50
Vin Santo del Chianti, 2011, Tuscany, Italy 100ml 8.75
Cinder toffee ice cream, dark chocolate honeycomb bites 7.00
Pedro Ximenex, Gonzalez Byass, Spain 100ml 6.85
Selection of Pipe and Glass ice creams and sorbets 7.50
Cheese
Five British cheeses with Yorkshire quince jelly, celery, biscuits and fruit loaf 12.00
A glass of Port – please see our full selection
Whole baked Tunworth with onion marmalade and Two Chef’s Ale bread 15.00
(Ideal for sharing)
Pinot Noir 2015, Kura, Martinborough, New Zealand 175ml 7.50
Duke of Wellington Blue Cheese with fruit loaf 9.50
Chateau Doisy Vedrines 2015, Sauternes, Bordeaux, France 100ml 8.00
Mature cheddar rarebit on walnut toast with pickled walnut 7.50
'Two Chefs' ale
Treats
Mini doughnuts 3.50
Trio of macaroons 4.50
Dark chocolate honeycomb bites 3.50