VIEW MENUS

AFTERS

Lunch served 12 noon - 2pm. Evening served 6pm - 9.30pm
Afters
Baked dark chocolate, 'Millionaire' pudding, salted burnt butter ice cream 9.50
Banyuls, 2015, Domaine de la Rectorie, France 100ml 11.00
Trio of apples – bramley and bramble crumble, sticky apple sponge, green apple sorbet 10.00
Chateau Doisy Vedrines 2015, Sauternes, Bordeaux, France 100ml 8.00
Ginger burnt cream, poached garden rhubarb and East Yorkshire sugar cakes 9.00
Muscat Beaume de Venise 2015, France 100ml 10.00
White chocolate and cranberry bread and butter pudding,
spiced clementine caramel sauce 9.00
Muscat Beaume de Venise 2015, France 100ml 10.00
Five reasons to love chocolate 14.00
Elysium Black Muscat 2015, California 100ml 8.50
Sticky toffee pudding, stout ice cream and walnut brittle 8.50
Vin Santo del Chianti, 2011, Tuscany, Italy 100ml 8.75
Cinder toffee ice cream, dark chocolate honeycomb bites 7.00
Pedro Ximenex, Gonzalez Byass, Spain 100ml 6.85
Selection of Pipe and Glass ice creams and sorbets 7.50
Cheese
Five British cheeses with Yorkshire quince jelly, celery, biscuits and fruit loaf 12.00
A glass of Port – please see our full selection
Whole baked Tunworth with onion marmalade and Two Chef’s Ale bread 15.00
(Ideal for sharing)
Pinot Noir 2015, Kura, Martinborough, New Zealand 175ml 7.50
Duke of Wellington Blue Cheese with fruit loaf 9.50
Chateau Doisy Vedrines 2015, Sauternes, Bordeaux, France 100ml 8.00
Mature cheddar rarebit on walnut toast with pickled walnut 7.50
'Two Chefs' ale
Treats
Mini doughnuts 3.50
Trio of macaroons 4.50
Dark chocolate honeycomb bites 3.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 16TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 17TH - SATURDAY 21ST
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 22ND
12 – 16.00 pm
MONDAY 23RD
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
THURSDAY 26TH (BOXING DAY)
12 – 15.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 29TH
12 – 16.00 pm
MONDAY 30TH
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 31ST (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
(TUES-SAT 2-5PM: AFTERNOON SAVOURIES MENU SERVED IN THE BAR AREA, EXCEPT CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY)

Christmas opening times - BAR OPEN

MONDAY 16TH
12 - 23.00  pm
TUESDAY 17TH - SATURDAY 21ST
12 - 23.00 pm
SUNDAY 22ND
12 - 22.30 pm
MONDAY 23RD
12 - 23.00 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
THURSDAY 26TH (BOXING DAY)
12 - 18.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 - 23.00 pm
SUNDAY 29TH
12 - 22.30 PM,
MONDAY 30TH
12 - 23.00 PM,
TUESDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 - 14.00 PM
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
Interested in a career at the Pipe and glass ? CLICK HERE