Afters
Baked dark chocolate ‘millionaire’ pudding, salted burnt butter ice cream 11.50
Elderflower lemon posset, Yorkshire strawberries, yoghurt and sorrel sorbet 11.50
Raspberry delice, pistachio sponge, aerated white chocolate, raspberry sorbet 11.50
Five reasons to love chocolate 16.00
Sticky toffee pudding, stout ice cream, walnut brittle, a little glass of stout 10.00
Cinder toffee ice cream, dark chocolate honeycomb bites 8.75
Selection of Pipe and Glass ice creams and sorbets 8.75
Cheese
Five British cheeses with Yorkshire quince jelly, celery and biscuits 14.50
Whole baked Baron Bigod with onion marmalade, toasted spelt bread 16.00
(Ideal for sharing)
Mature cheddar rarebit and tomato chutney on spelt toast 9.50
Treats
Dark chocolate honeycomb bites 3.50
Trio of macaroons 4.50