Afters
Lemon curd parfait, caramelised puff pastry, black pepper tuile, meringue ice cream 13.50
Ginger burnt cream, poached garden rhubarb, East Yorkshire sugar cakes 13.50
Baked dark chocolate ‘millionaire’ pudding, salted burnt butter ice cream 14.50
Five reasons to love chocolate 18.50
Sticky toffee pudding, stout ice cream, walnut brittle, a little glass of stout 11.50
Cinder toffee ice cream, dark chocolate honeycomb bites 9.50
Selection of Pipe and Glass ice creams and sorbets 9.00
Cheese
Five British cheeses with Yorkshire quince jelly, celery and biscuits 16.50
Whole baked Baron Bigod with onion marmalade, toasted spelt bread (for sharing) 18.00
Mature cheddar rarebit and tomato chutney on spelt toast 9.50
Treats
Dark chocolate honeycomb bites 5.00
Trio of macaroons 6.00
Selection of 4 petit fours 5.00
Trio of salted caramel doughnuts 6.00