Starters / Mains
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Venison tartare
pickled quail egg, golden beetroot, juniper mayonnaise, nasturtiums, Yorkshire pecorino 16.50
Crispy cider braised rabbit rissole
samphire, warm cockle, ham hock and parsley velouté 14.50 / 24.50
North Sea dressed white crab Waldorf tartlet
apple, ginger, lovage 16.50
Wiltshire truffled coddled hen egg
autumn wild mushrooms, Jerusalem artichokes, kale, garden rosemary cream V 14.50
Mains
Trio of Yorkshire Dales lamb
barbecue rump, glazed rib, curried mutton pasty, carrot and cumin puree, garden mint yoghurt 34.50
Roast Yorkshire reared duck breast
confit duck boulangere, celeriac, pickled brambles, parkin crumb, crispy duck hearts 33.00
30-day aged steak
Yorkshire blue cheese, watercress and pickled red onion salad, smoked hollandaise and chips
Ribeye 38.00 Fillet 42.00
Pipe and Glass fish pie
parsley mash, cheddar crust, brown shrimp and pickled fennel salad 26.00
Leek, potato and Winslade cheese Wellington
pickled walnut ketchup, candied walnuts, peppercorn sauce V 24.50
P&G ploughman’s
a selection of cheese, cold and cured meats, pickles, chutney, salad, sourdough bread 18.50
SANDWICHES
Seared steak, slow cooked onions 13.50
Staal cold and roast oak smoked salmon, dill salad on spelt bread 13.50
Mature cheddar rarebit on toast, tomato chutney V 11.50
SIDE ORDERS
Lincolnshire new potatoes, garden mint butter 6.00
Cardamom buttered carrots 6.00
Tenderstem sprouting broccoli, roasted hazelnuts 6.00
Spiced braised red cabbage 6.00
Chunky chips / Skinny fries 6.00
Mash 6.00
Mixed seasonal salad 6.00