Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 13.00
Crispy salt beef salad Niçoise,
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino 13.50
Courgette three ways,
crispy hen egg, chorizo jam, garden lovage mayonnaise 13.50 / 21.50
Guinea fowl and ham hock ballotine,
scampi fritter, pease pudding, crispy air-dried ham and pea shoots 16.00 / 23.50
Beetroot and East Yorkshire gin cured chalk stream trout,
pickled cucumber and beets, Lindisfarne oyster fritter, crème fraiche, garden herbs 14.50 / 22.50
Heritage tomato salad,
avocado, mozzarella, spiced gazpacho puree, sourdough croutes V 13.50 / 19.50
Mains
Barbequed rump of Yorkshire Dales lamb,
beer, bacon and barley risotto, summer vegetables, lamb shoulder fritter, nettle and mint sauce 29.50
30-day aged steak,
Yorkshire blue cheese, pickled red onion and watercress salad, smoked hollandaise and chunky chips
Ribeye 36.00 Fillet 40.00
Breast of free-range chicken,
braised peas and gem lettuce, pickled mushrooms, champ potato, smoked bacon velouté, summer truffle 26.50
Fillet of stone bass,
North Sea crab croquette, wilted samphire, seaweed buttered new potatoes, crab bisque 34.50
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 23.50
Summer vegetable brick pastry tart,
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle cheese, lemon and caper dressing V 22.50
Proper ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 16.50
SANDWICHES
Seared steak with slow cooked onions 12.00
Staal cold and roast oak smoked salmon with dill salad on spelt bread 12.00
Mature cheddar rarebit on toast with tomato chutney 10.50
SIDE ORDERS
Mixed vegetables with garden herb butter 5.00
Braised peas and lettuce with pancetta 5.00
Mash / Chunky chips / Skinny fries / Buttered new potatoes 5.00
Mixed salad 5.00
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE WILL BE CLOSED FOR OUR SUMMER BREAK FROM 29TH AUGUST 2022, REOPENING THE EVENING OF TUESDAY 6TH SEPTEMBER 2022 AND FOR OUR WINTER BREAK FROM 1ST JANUARY 2023, REOPENING ON WEDNESDAY 18TH JANUARY 2023.

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn