Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Salt beef hash cake,
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 12.50 / 19.50
White crab meat,
carrot and coriander salad, roast lemon puree, hazelnuts, brown crab crisp 14.50 / 19.50
Yellison goats’ cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 11.50 / 17.00
Salad of home smoked mallard breast,
crispy duck heart croutons, blood orange and celery 12.75
Roast breast of pheasant,
pheasant and chestnut sausage roll, kale, pancetta, parsnips and pickled blackberries 23.50
Yorkshire lamb Barnsley chop,
devilled kidneys, lamb belly boulangere, mint sauce, butter braised Chantenay carrots 24.50
30 day aged steak,
ox tongue, pickled red onion and watercress salad, ox tongue fritter, smoked hollandaise and chips
Fillet 32.50 or Salt Aged Rib Eye 29.50
Braised onion with wild mushrooms and mature cheddar rarebit,
baby leek, hazelnuts and soubise sauce V 19.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 14.50
‘Lyonnais’ omelette,
with mature cheddar, scallion and chive salad V 11.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 14.50
Seared steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.50
Cider cooked ham with piccalilli 8.50
Mature cheddar and chive with tomato chutney 8.50
Mixed greens with walnut butter 4.00
Spiced braised red cabbage 4.00
Butter braised Chantenay carrots 4.00
Mash / Heritage new potatoes 4.00
Chips 4.00
Curly kale colcannon potato 4.00
Mixed salad 4.00
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.

food served

monday *
closed all day
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)


monday *
closed all day
12 - 23.00 pm
12 - 23.00 pm
12 - 23.00 pm
12 - 23.00 pm
12 - 23.00 PM
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

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pipe and glass
west end
south dalton
east yorkshire
hu17 7pn