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LUNCH

SERVED TUESDAY – SATURDAY 12 - 2PM
Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 12.50
Salt beef hash cake,
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 13.50
North Sea dressed crab Waldorf,
lovage, apple and ginger, brown crab and dill beignet 14.50
Yorkshire game terrine,
winter truffled celeriac and grain mustard slaw, pickled walnut ketchup 13.50 / 19.50
Cured salmon pastrami,
fennel and blood orange salad, Lindisfarne oyster fritter 14.50 / 19.50
Yellison goat’s cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 12.50 / 19.50
Mains
Yorkshire lamb Barnsley chop,
devilled kidneys, lamb shoulder boulangere potato, mint sauce 24.50
30-day aged fillet steak,
Yorkshire blue cheese, pickled red onion and watercress salad, smoked hollandaise and chunky chips 36.00
Parkin crusted loin of deer,
sticky red cabbage, haggis pasty, Yorkshire rhubarb pickle, confit potato 32.00
Fillet of wild halibut,
buttered kale, roast salsify, cockles, caviar, champagne velouté 32.50
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 22.50
Honey glazed salt baked celeriac,
chanterelle mushroom and leek ragout, winter truffle, crushed hazelnuts V 21.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 16.00
SANDWICHES
Seared steak with slow cooked onions 10.50
Staal cold and roast oak smoked salmon with dill salad on spelt bread 10.50
Mature cheddar rarebit on toast with tomato chutney 9.50
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Spiced braised red cabbage 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn