Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 13.50
Confit Yorkshire reared duck leg and cranberry fritter,
smoked mallard duck breast and clementine salad, toasted pistachios 16.50
Cured salmon with pastrami spices,
kohlrabi slaw, pickled cucumber, English mustard mayonnaise, Lindesfarne oyster fritter 16.50 / 24.50
Warm red legged partridge and juniper pasty,
salt baked swede, pickled walnut ketchup 13.50
Yellison goats’ cheesecake,
beetroot macaroon, pickled golden beets, candied walnuts and watercress V 14.50 / 22.50
Mains
Roast loin of deer,
sticky red cabbage, braised haunch and haggis faggot, Jerusalem artichoke and chestnut tartlet 34.50
30-day aged steak,
salt beef, pickled red onion and watercress salad, smoked hollandaise and chunky chips
Ribeye 38.00 Fillet 42.00
Slow cooked lamb shoulder,
green lentil dahl, cardamom carrot, mint yoghurt, samphire bhaji 32.50
Fillet of wild halibut,
parsnip puree, buttered curly kale, champagne mussel velouté, winter truffle 34.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, brown shrimp and pickled fennel salad 23.50
Braised onion with wild mushroom,
cheddar rarebit, charred baby leeks, cracked hazelnuts and soubise cream V 23.50
P&G ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 16.50
SANDWICHES
Seared steak with slow cooked onions 12.50
Staal cold and roast oak smoked salmon with dill salad on spelt bread 12.50
Mature cheddar rarebit on toast with tomato chutney V 10.50
SIDE ORDERS
Broccoli with roast hazelnuts 5.75
Cardamom buttered carrots 5.75
Spiced braised red cabbage 5.75
Mash 5.75
Chunky chips / Skinny fries 5.75
Mixed seasonal salad 5.75
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR SPRING BREAK FROM 17TH APRIL 2023, REOPENING IN THE EVENING OF TUESDAY 25TH APRIL 2023 AND FOR OUR SUMMER BREAK FROM 28TH AUGUST 2023, REOPENING IN THE EVENING OF 6TH SEPTEMBER 2023.

MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times

FOOD SERVED
BAR OPEN
CHRISTMAS EVE
12 – 16.00pm (Sunday Lunch menu)
12 - 18:00
CHRISTMAS DAY
CLOSED
CLOSED
BOXING DAY
CLOSED
CLOSED
WEDNESDAY 27TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
THURDAY 28TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
FRIDAY 29TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
SATURDAY 30TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
NEW YEARS EVE
12 – 14.00 / 17.30 – 21.30 pm (Lunch/Evening menus)
12 - 00:30
We will be closed for our winter break from 1st January 2024, re-opening for lunch on January 18th 2024.