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LUNCH

SERVED TUESDAY – SATURDAY 12 - 2PM
Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 12.50
Chicken liver pate,
garden rhubarb and apple chutney, walnut toast 10.50
'Proper’ prawn cocktail,
spelt bread and butter 13.50 / 17.50
Dressed white crab meat,
gazpacho puree, avocado, fennel seed flatbread, garden dill 14.50 / 22.50
Yorkshire asparagus,
crispy hen egg, chorizo jam, garden lovage mayonnaise 13.50 / 19.50
Mains
Roast rump of Yorkshire Dales lamb,
beer, bacon and barley risotto, spring vegetables, mutton belly fritter, nettle and mint sauce 26.50
30-day aged fillet steak,
Yorkshire blue cheese, pickled red onion and watercress salad, green peppercorn sauce and chips 35.00
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
Fillet of stone bass,
lobster croquette, wilted samphire, seaweed buttered new potatoes, lobster bisque 32.00
Risotto of Provencal vegetables,
grilled Yellison goat’s cheese, golden oregano V 19.50
James White’s sausages,
bubble and squeak, InnSpire ale, sage and onion gravy 17.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00
SANDWICHES
Seared steak with slow cooked onions 10.00
Staal cold and roast oak smoked salmon with dill salad on spelt bread 10.00
Mature cheddar rarebit on toast with tomato chutney 9.00
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Braised peas and lettuce with pancetta 4.50
Cardamom glazed carrots 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Interested in a career at the Pipe and glass? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn