Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Salt beef hash cake,
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 12.50 / 19.50
White crab meat,
carrot and coriander salad, roast lemon puree, hazelnuts, brown crab crisp 14.50 / 19.50
Yellison goats’ cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 11.50 / 17.00
First of the season English asparagus,
crispy hen egg, South Dalton chorizo jam, garden lovage mayonnaise 13.50
Roast breast of guinea fowl, wild garlic forcemeat,
Jerusalem artichoke, sprouting broccoli, pickled baby mushrooms and pancetta 23.50
Roast rump of Yorkshire Dales lamb with barley, beer and broad bean risotto,
spring vegetables, mutton belly fritter, nettle and mint sauce 25.00
30 day aged steak,
ox tongue, pickled red onion and watercress salad, ox tongue fritter, horseradish hollandaise and chips
Fillet 32.50 or Rib Eye 29.50
Spring vegetable and hyssop ‘hotch potch’ brick pastry tart,
morel mushrooms, cheddar veloute, hazelnut and garden herb pesto V 19.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 14.50
‘Lyonnais’ omelette,
with mature cheddar, scallion and chive salad V 12.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 14.50
Seared steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.50
Cider cooked ham with piccalilli 8.50
Mature cheddar and chive with tomato chutney 8.50
Mixed greens with walnut butter 4.00
Spiced braised red cabbage 4.00
Butter braised Chantenay carrots 4.00
Mash / Heritage new potatoes 4.00
Chips 4.00
Champ potato 4.00
Mixed salad 4.00
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.

food served

monday *
closed all day
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 14.00 / 18.00 – 21.30 pm
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)


monday *
closed all day
12 - 23.00 pm
12 - 23.00 pm
12 - 23.00 pm
12 - 23.00 pm
12 - 23.00 PM
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.

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pipe and glass
west end
south dalton
east yorkshire
hu17 7pn