Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Salt beef hash cake,
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 12.50 / 19.50
North Sea dressed crab Waldorf,
pickled cucumber, apple and ginger, deep-fried brown crab beignet 14.50 / 19.50
Yellison goats’ cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 11.50 / 17.00
Yorkshire duck and pistachio terrine,
blood orange, celery and bitter leaf salad, crispy duck hearts, duck scratchings 14.50
Mains
Slow cooked crispy shoulder of lamb,
mutton and kidney faggot, lamb belly boulangere, butternut squash, redcurrants and barley 25.00
Roast breast of pheasant,
pheasant and chestnut sausage roll, kale, parsnip puree, pickled blackberries 23.50
30 day aged steak,
pickled red onion and watercress salad, ox tongue fritter, smoked hollandaise and chips
Fillet 33.50 or Rib Eye 29.50
Braised onion with wild mushrooms and mature cheddar rarebit,
baby leek, hazelnuts and soubise sauce V 19.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 15.00
‘Lyonnais’ omelette,
with mature cheddar, scallion and chive salad V 12.50
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 14.50
SANDWICHES
Seared steak with slow cooked onions 9.50
Staal oak smoked salmon with dill and crème fraiche on spelt bread 9.50
BLT with rapeseed mayonnaise 8.75
Cider cooked ham with piccalilli 8.75
Mature cheddar and chive with tomato chutney 8.75
SIDE ORDERS
Mixed greens with walnut butter 4.50
Spiced braised red cabbage 4.50
Butter braised Chantenay carrots 4.50
Mash / Heritage new potatoes 4.50
Chips 4.50
Curly kale colcannon 4.50
Mixed salad 4.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn