Starters
Soup of the day with bread 4.50
Mature cheddar rarebit on spelt toast 4.50
Prawn cocktail with brown bread and butter 7.50
Tomato and cucumber salad 4.50
Garlic bread 3.50
Grissini with Marie Rose dip 3.50
Mains
Roast chicken breast with peas and mash 10.00
James White's pork sausages with mashed potato and gravy 10.00
Prawn cocktail with brown bread and butter 10.00
Fish and chips with peas 9.50
Risotto of Parma ham and peas 7.50
Seared medallions of rump steak and chips with broccoli - not available on Sundays 10.00
(Roast beef available on Sundays)
Afters
A choice of homemade vanilla or cinder toffee ice cream with little gingerbread men 5.00
Sticky toffee pudding with ice cream and butterscotch sauce 5.00
Warm chocolate brownie with vanilla ice cream (contains nuts) 5.00