Starters
Soup of the day with bread 4.50
Mature cheddar rarebit on spelt toast 4.50
Prawn cocktail with brown bread and butter 8.50
Tomato and cucumber salad 4.50
Smoked salmon salad 6.50
Garlic bread 3.50
Crudité and grissini with Marie Rose dip 3.50
Mains
Roast chicken breast with peas and mash 10.00
James White's pork sausages with mashed potato and gravy 10.00
Pipe and Glass fish pie 10.00
Fish and chips with peas 10.00
Risotto of Parma ham and peas 7.50
Cheese omelette with a little salad 7.50
Seared medallions of rump steak and chips with broccoli 10.00 (excluding Sundays)
Roast beef, Yorkshire pudding and gravy 10.00 (Sundays only)
Afters
A choice of vanilla or cinder toffee ice cream with little gingerbread men 5.00
A bowl of seasonal fruit with vanilla ice cream 5.00
Baked mini millionaire dark chocolate pudding with cinder toffee ice cream 5.00
Sticky toffee pudding with ice cream and butterscotch sauce 5.00
Warm chocolate brownie with vanilla ice cream (contains nuts) 5.00