VIEW MENUS

VEGETARIAN

SERVED TUESDAY – SATURDAY 12 - 2PM & 5.30PM - 9.30PM, SUNDAY 12 - 4PM
Starters / Mains
Pipe and Glass Sourdough with Yorkshire butter 6.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 10.00
Mature cheddar rarebit,
tomato chutney, green apple salad 9.50
Grilled Yorkshire asparagus
crispy hen egg, garden lovage mayonnaise 13.50
Salt baked beetroot salad Niçoise
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino 13.50 / 21.50
Spiced garden hyssop falafel,
frisee and chive salad, garden rhubarb ketchup 11.50 / 19.50
Wild garlic risotto,
Yorkshire blue cheese, pickled red onion, wild garlic persillade 10.50 / 18.50
Baked field mushroom,
poached hen egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Spring vegetable tart
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle, roast hazelnuts 23.50
Vegetable, tomato and garden sage stew,
garden herb crust, sautéed kale 19.50

Side Orders
Buttered Jersey Royals 7.50
Tenderstem broccoli with roasted hazelnuts 6.00
Butter braised carrots, wild garlic persillade 6.00
Buttered kale, Yorkshire pecorino 6.00
Mash 6.00
Chunky chips / Skinny fries 6.00
Mixed salad 6.00

Sample Vegan Menu

Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Spiced garden hyssop falafel,
frisée and chive salad, garden rhubarb ketchup 11.50 / 19.50
Grilled Yorkshire asparagus and tenderstem broccoli
chilli, garlic and rapeseed oil 11.50 / 19.50
Baked field mushroom,
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Salt baked beetroot salad Niçoise
pickled golden beetroot, black olive tapenade, fine beans, Jersey Royals, radish 11.50 / 19.50
Vegetable, tomato and sage stew garden herb crust,
sautéed broccoli 19.50
Spring vegetable tart
white bean and hyssop hummus, pickled mushrooms, roast hazelnuts 23.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Vegan sticky toffee and date pudding,
coconut caramel sauce, walnut brittle, vegan salted caramel ice cream 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR ANNUAL SUMMER BREAK FROM 26TH AUGUST 2024, RE-OPENING ON THE EVENING OF 4TH SEPTEMBER 2024

MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn