Starters / Mains
Seasonal fresh fruit plate,
with sorbet 8.50
Spiced garden hyssop falafel,
cucumber relish, white bean and hyssop hummus, nasturtiums 11.50
Salad Niçoise,
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino 10.50
Courgette three ways,
crispy hen egg, garden lovage mayonnaise 12.50 / 20.50
Mature cheddar rarebit,
tomato chutney 9.50 / 12.50
Heritage tomato salad,
avocado, mozzarella, spiced gazpacho puree, sourdough croutes 13.50 / 19.50
Garden herb risotto,
Yorkshire blue cheese, pickled red onion 10.50 / 18.50
Baked field mushroom,
poached egg, onion marmalade, watercress and pickled red onion salad 9.50 / 17.50
Pea and mint ravioli,
buttered peas, nettle and mint dressing, pea shoots, parmesan crisps 10.50 / 18.50
Summer vegetable brick pastry tart,
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle cheese, lemon and caper dressing 22.50
Vegetable, tomato and sage stew,
garden herb crust, champ potato 19.50
Side Orders
Mixed vegetables with garden herb butter 5.00
Mash / Chunky chips / Skinny fries/ Buttered new potatoes 5.00
Mixed salad 5.00
Sample Vegan Menu
Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Spiced garden hyssop falafel,
cucumber relish, white bean and garden hyssop hummus, nasturtiums 11.50
Seared broccoli and baby courgette,
chilli, garlic and rapeseed oil 11.50 / 19.50
Mixed seasonal salad,
grain mustard dressing 7.50 / 11.00
Heritage tomato salad,
avocado, spiced gazpacho puree, sourdough croutes 11.50 / 19.50
Baked field mushroom,
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Vegetable, tomato and garden sage stew,
new potatoes 19.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75