Starters / Mains
Pipe and Glass Sourdough with Yorkshire butter 7.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 10.00
Mature cheddar rarebit,
tomato chutney, pickled mustard seeds, green apple salad 9.50
Feta, mint and potato croquette
baby carrots, mint sauce, carrot puree 11.50
Beetroot tartare
pickled golden beetroot, confit egg yolk, Yorkshire pecorino, nasturtium 14.50
Baked field mushroom
poached egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Spiced garden hyssop falafel
creamed leeks, black garlic, hazelnuts 11.50 / 19.50
Garden sage and onion risotto
pickled fennel, Yorkshire blue cheese 10.50 / 18.50
Honey glazed salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce 26.50
Vegetable, tomato and sage stew,
garden herb crust, curly kale colcannon 19.50
Side Orders
Tenderstem broccoli, roasted hazelnuts 6.00
Spiced braised red cabbage 6.00
Cardamom Chantenay carrots 6.00
Mash 6.00
Chunky chips / Fries 6.00
Mixed salad 6.00
Sample Vegan Menu
Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Spiced garden hyssop falafel
frisse salad, black garlic, hazelnuts 11.50 / 19.50
Baked field mushroom
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Sautéed tenderstem broccoli and baby leeks
chilli, garlic and rapeseed oil 11.50 / 19.50
Beetroot tartare,
pickled golden beetroot, nasturtiums 14.50 / 24.50
Vegetable, tomato and sage stew
garden herb crust, sautéed kale 19.50
Salt baked celeriac
wild mushroom, leek, pickled walnut ketchup, green peppercorn sauce 23.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Vegan sticky toffee and date pudding,
coconut caramel sauce, walnut brittle, vegan salted caramel ice cream 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75