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VEGETARIAN

SERVED TUESDAY – SATURDAY 12 - 2PM & 5.30PM - 9.30PM, SUNDAY 12 - 4PM
Starters / Mains
Pipe and Glass Sourdough with Yorkshire butter 7.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 10.00
Mature cheddar rarebit,
tomato chutney, pickled mustard seeds, green apple salad 9.50
Grilled Yorkshire asparagus
crispy hen egg, garden lovage mayonnaise 16.50
Spiced garden hyssop falafel
pickled fennel, garden rhubarb ketchup 11.50 / 19.50
Pea and garden mint risotto
Yoredale cheese, pea shoots 10.50 / 18.50
Baked field mushroom
poached egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes 14.50 / 21.50
Summer vegetable tart
white bean and hyssop hummus, pickled sashimi mushrooms, Yorkshire fine fettle, roast hazelnuts 24.50
Vegetable, tomato and garden sage stew
garden herb crust, Lincolnshire new potatoes, garden mint persillade 19.50

Side Orders
Lincolnshire new potatoes, garden mint persillade 6.00
Tenderstem broccoli, roasted hazelnuts 6.00
Cider and thyme braised carrots 6.00
Mash 6.00
Chunky chips / Fries 6.00
Mixed salad 6.00

Sample Vegan Menu

Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Spiced garden hyssop falafel
pickled fennel, garden rhubarb ketchup 11.50 / 19.50
Grilled Yorkshire asparagus and tenderstem broccoli
chilli, black garlic and rapeseed oil 11.50 / 19.50
Heritage tomato salad
avocado, spiced green gazpacho, garden herbs, sourdough croutes 11.50 / 19.50
Baked field mushroom
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Vegetable, tomato and sage stew
garden herb crust, Lincolnshire new potatoes, garden mint persillade 19.50
Summer vegetable tart
white bean and hyssop hummus, pickled sashimi mushrooms, roast hazelnuts 23.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Vegan sticky toffee and date pudding,
coconut caramel sauce, walnut brittle, vegan salted caramel ice cream 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.


MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn