Starters / Mains
Pipe and Glass Sourdough with Yorkshire butter 5.50
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 8.75
Mature cheddar rarebit,
tomato chutney 9.50
Yellison goats’ cheesecake,
beetroot macaroon, pickled golden beets, candied walnuts and watercress 13.50 / 21.50
Samphire bhaji,
pickled red onion and cucumber salad, mint yoghurt 9.50
Spiced garden hyssop falafel,
caramelised cauliflower puree, cauliflower couscous, dukka crumb 11.50 / 19.50
Artichoke and Coverdale cheese risotto,
crispy artichokes, chestnuts 10.50 / 18.50
Baked field mushroom,
poached hen egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Braised onion with wild mushroom,
cheddar rarebit, charred baby leeks, cracked hazelnuts and soubise cream 23.50
Vegetable, tomato and garden sage stew,
garden herb crust, curly kale colcannon 19.50
Side Orders
Broccoli with roast hazelnut 5.75
Cardamom buttered carrots 5.75
Mash 5.75
Spiced braised red cabbage 5.75
Chunky chips / Skinny fries 5.75
Mixed salad 5.75
Sample Vegan Menu
Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Seasonal soup (see specials) 8.75
Spiced garden hyssop falafel,
green lentil dhal, spiced carrot puree, coriander 11.50 / 19.50
Seared broccoli and baby leeks,
chilli, garlic and rapeseed oil 11.50 / 19.50
Samphire bhaji,
pickled red onion and cucumber salad 8.50 / 15.00
Baked field mushroom,
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Beetroot, candied walnut and watercress salad 11.50 / 19.50
Vegetable, tomato and sage stew garden herb crust,
sautéed kale 19.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Vegan sticky toffee and date pudding,
coconut caramel sauce, walnut brittle, vegan salted caramel ice cream 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75