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VEGETARIAN

SERVED TUESDAY – SATURDAY 12 - 2PM & 5.30PM - 9.30PM, SUNDAY 12 - 4PM
Starters / Mains
Seasonal fresh fruit plate,
with sorbet 7.50
Pickled fennel, apple and blood orange salad,
Yorkshire rhubarb pickle 8.50
Mature cheddar rarebit,
tomato chutney 9.00 / 12.00
Yellison goat’s cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress 12.50 / 19.50
Pearl barley and chestnut risotto,
kale, pickled walnut ketchup 9.00 / 17.50
Baked field mushroom,
poached egg, onion marmalade, watercress and pickled red onion salad 9.50 / 17.50
Honey glazed salt baked celeriac,
chanterelle mushroom and leek ragout, winter truffle, crushed hazelnuts 21.50
Vegetable, tomato and sage stew,
garden herb crust, curly kale colcannon 19.50

Side Orders
Mixed vegetables with garden herb butter 4.50
Spiced braised red cabbage 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50

Sample Vegan Menu

Starters / Mains
Seasonal fresh fruit plate
with sorbet 7.50
Pickled fennel, apple and blood orange salad,
Yorkshire rhubarb pickle 8.50
Seared broccoli and kale,
chilli, garlic and rapeseed oil 8.50 / 14.50
Mixed seasonal salad,
grain mustard dressing 7.50 / 11.00
Baked field mushroom,
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Vegetable, tomato and garden sage stew,
sauteed kale 19.50
Desserts
Warm chocolate, pecan and pistachio brownie,
fresh berries 8.00
Seasonal fresh fruit plate
with sorbet 7.50
Vegan vanilla ice cream,
fresh berries 7.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn