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VEGETARIAN

SERVED TUESDAY – SATURDAY 12 - 2PM & 5.30PM - 9.30PM, SUNDAY 12 - 4PM
Starters / Mains
Seasonal fresh fruit plate,
with sorbet 8.50
Spiced garden hyssop falafel,
cucumber relish, white bean and hyssop hummus, nasturtiums 11.50
Salad Niçoise,
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino 10.50
Courgette three ways,
crispy hen egg, garden lovage mayonnaise 12.50 / 20.50
Mature cheddar rarebit,
tomato chutney 9.50 / 12.50
Heritage tomato salad,
avocado, mozzarella, spiced gazpacho puree, sourdough croutes 13.50 / 19.50
Garden herb risotto,
Yorkshire blue cheese, pickled red onion 10.50 / 18.50
Baked field mushroom,
poached egg, onion marmalade, watercress and pickled red onion salad 9.50 / 17.50
Pea and mint ravioli,
buttered peas, nettle and mint dressing, pea shoots, parmesan crisps 10.50 / 18.50
Summer vegetable brick pastry tart,
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle cheese, lemon and caper dressing 22.50
Vegetable, tomato and sage stew,
garden herb crust, champ potato 19.50

Side Orders
Mixed vegetables with garden herb butter 5.00
Mash / Chunky chips / Skinny fries/ Buttered new potatoes 5.00
Mixed salad 5.00

Sample Vegan Menu

Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Spiced garden hyssop falafel,
cucumber relish, white bean and garden hyssop hummus, nasturtiums 11.50
Seared broccoli and baby courgette,
chilli, garlic and rapeseed oil 11.50 / 19.50
Mixed seasonal salad,
grain mustard dressing 7.50 / 11.00
Heritage tomato salad,
avocado, spiced gazpacho puree, sourdough croutes 11.50 / 19.50
Baked field mushroom,
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Vegetable, tomato and garden sage stew,
new potatoes 19.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE WILL BE CLOSED FOR OUR SUMMER BREAK FROM 29TH AUGUST 2022, REOPENING THE EVENING OF TUESDAY 6TH SEPTEMBER 2022 AND FOR OUR WINTER BREAK FROM 1ST JANUARY 2023, REOPENING ON WEDNESDAY 18TH JANUARY 2023.

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.
MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn