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VEGETARIAN

SERVED TUESDAY – SATURDAY 12 - 2PM & 5.30PM - 9.30PM, SUNDAY 12 - 4PM
Starters / Mains
Pipe and Glass Sourdough with Yorkshire butter 5.50
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 8.75
Mature cheddar rarebit,
tomato chutney 9.50
Yellison goats’ cheesecake,
beetroot macaroon, pickled golden beets, candied walnuts and watercress 13.50 / 21.50
Samphire bhaji,
pickled red onion and cucumber salad, mint yoghurt 9.50
Spiced garden hyssop falafel,
caramelised cauliflower puree, cauliflower couscous, dukka crumb 11.50 / 19.50
Artichoke and Coverdale cheese risotto,
crispy artichokes, chestnuts 10.50 / 18.50
Baked field mushroom,
poached hen egg, onion marmalade, watercress and pickled red onion salad 10.50 / 18.50
Braised onion with wild mushroom,
cheddar rarebit, charred baby leeks, cracked hazelnuts and soubise cream 23.50
Vegetable, tomato and garden sage stew,
garden herb crust, curly kale colcannon 19.50

Side Orders
Broccoli with roast hazelnut 5.75
Cardamom buttered carrots 5.75
Mash 5.75
Spiced braised red cabbage 5.75
Chunky chips / Skinny fries 5.75
Mixed salad 5.75

Sample Vegan Menu

Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Seasonal soup (see specials) 8.75
Spiced garden hyssop falafel,
green lentil dhal, spiced carrot puree, coriander 11.50 / 19.50
Seared broccoli and baby leeks,
chilli, garlic and rapeseed oil 11.50 / 19.50
Samphire bhaji,
pickled red onion and cucumber salad 8.50 / 15.00
Baked field mushroom,
onion marmalade, watercress and pickled red onion salad 8.50 / 16.00
Beetroot, candied walnut and watercress salad 11.50 / 19.50
Vegetable, tomato and sage stew garden herb crust,
sautéed kale 19.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Vegan sticky toffee and date pudding,
coconut caramel sauce, walnut brittle, vegan salted caramel ice cream 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday 
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries menu served in the bar area)

BAR OPEN

monday 
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

WE STRONGLY RECOMMEND PRE-BOOKING FOR THE RESTAURANT HOWEVER, WE DO NOT TAKE RESERVATIONS FOR THE BAR, WHERE GUESTS ARE WELCOME TO ‘WALK-IN’ FOR BOTH DRINKS AND DINING.

WE WILL BE CLOSED FOR OUR SPRING BREAK FROM 17TH APRIL 2023, REOPENING IN THE EVENING OF TUESDAY 25TH APRIL 2023 AND FOR OUR SUMMER BREAK FROM 28TH AUGUST 2023, REOPENING IN THE EVENING OF 6TH SEPTEMBER 2023.

MAKE A RESERVATION

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times

FOOD SERVED
BAR OPEN
CHRISTMAS EVE
12 – 16.00pm (Sunday Lunch menu)
12 - 18:00
CHRISTMAS DAY
CLOSED
CLOSED
BOXING DAY
CLOSED
CLOSED
WEDNESDAY 27TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
THURDAY 28TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
FRIDAY 29TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
SATURDAY 30TH
12 – 14.00 / 17.30 – 21.30 pm
12 - 23:00
NEW YEARS EVE
12 – 14.00 / 17.30 – 21.30 pm (Lunch/Evening menus)
12 - 00:30
We will be closed for our winter break from 1st January 2024, re-opening for lunch on January 18th 2024.