Starters / Mains
Pipe and Glass Sourdough with Yorkshire butter 6.00
Seasonal fresh fruit plate,
with sorbet 8.50
Seasonal soup (see specials) 10.00
Mature cheddar rarebit,
tomato chutney, green apple salad 9.50
Courgette three ways,
crispy hen egg, garden lovage mayonnaise 13.50
Spiced garden hyssop falafel,
pickled fennel, garden rhubarb ketchup 11.50 / 19.50
Pea and mint risotto
Coverdale cheese, pea shoots 10.50 / 18.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes 14.50 / 21.50
Baked field mushroom,
poached hen egg, onion marmalade, mixed leaf and pickled red onion salad 10.50 / 18.50
Summer vegetable tart
white bean and hyssop hummus, pickled sashimi mushrooms, Yorkshire fine fettle, roast hazelnuts 24.50
Vegetable, tomato and garden sage stew,
garden herb crust, sautéed kale 19.50
Side Orders
Lincolnshire new potatoes, garden mint butter 6.00
Tenderstem broccoli with roasted hazelnuts 6.00
Cider and thyme braised carrots 6.00
Mash 6.00
Chunky chips / Skinny fries 6.00
Mixed salad 6.00
Sample Vegan Menu
Starters / Mains
Seasonal fresh fruit plate
with sorbet 8.50
Spiced garden hyssop falafel,
pickled fennel, garden rhubarb ketchup 11.50 / 19.50
Grilled courgette and tenderstem broccoli
chilli, garlic and rapeseed oil 11.50 / 19.50
Baked field mushroom,
onion marmalade, mixed leaf and pickled red onion salad 8.50 / 16.00
Heritage tomato salad
avocado, spiced green gazpacho, garden herbs, sourdough croutes 11.50 / 19.50
Vegetable, tomato and sage stew
garden herb crust, Lincolnshire new potatoes 19.50
Summer vegetable tart
white bean and hyssop hummus, pickled sashimi mushrooms, roast hazelnuts 23.50
Desserts
Warm chocolate, pecan and pistachio brownie,
vegan salted caramel ice cream, fresh berries 9.50
Vegan sticky toffee and date pudding,
coconut caramel sauce, walnut brittle, vegan salted caramel ice cream 9.50
Seasonal fresh fruit plate
with sorbet 8.50
Selection of vegan ice creams and sorbets 8.75
Vegan vanilla ice cream,
fresh berries 8.75