Starters / Mains
Lindisfarne oysters,
fresh, on ice, crispy or mixed 4.50 each
Leek, potato and garden lovage soup
Eh Up Yorkshire cheddar cheese scone, chive crème fraiche V 10.00
Hartlepool smoked haddock fishcake
pea, black mustard seed and mint relish,
curry sauce, coriander 14.50 / 24.50
Chicken liver pate
pear and pink peppercorn ketchup, parkin crumb,
crispy chicken skin, sourdough toast 13.50
Proper prawn cocktail
spelt bread and butter 16.50 / 24.50
Fillet of wild halibut
Yorkshire asparagus, seaweed buttered Jersey Royals, black garlic, scampi fritter, shellfish sauce 37.50
Middle White pork chop
braised peas, lettuce and pancetta, wild garlic morel mushrooms,
mash, cider and grain mustard cream 29.50
James White’s sausages
bubble and squeak, InnSpire ale, sage and onion gravy 22.50