Starters / Mains
Lindisfarne oysters,
on ice with shallot vinegar 4.00 each
Leek, potato and garden lovage soup
Yorkshire pecorino scone V 10.00
Chicken liver pate
garden rhubarb ketchup, parkin crumb, crispy chicken skin, sourdough toast 13.50
Hartlepool smoked haddock fishcake
kohlrabi, chilli, coriander and peanut slaw, curry sauce 14.50
Proper prawn cocktail
spelt bread and butter 16.50 / 23.50
Fillet of wild halibut
spiced crab on brioche toast, wilted samphire, brown crab velouté, seaweed buttered Lincolnshire new potatoes 36.00
James White’s sausages
bubble and squeak, InnSpire ale, sage and onion gravy 19.50
Cider braised shoulder of pork
honey and thyme roast peach, black pudding fritter,
soubise sauce, crackling 26.50