VIEW MENUS

SAMPLE SPECIALS MENU

SERVED TUESDAY – SATURDAY 12 - 2PM & 5.30PM - 9.30PM, SUNDAY 12 - 4PM
Starters / Mains
Leek, potato and garden lovage soup,
chive crème fraiche, spelt bread 8.00
Dressed white crab meat,
gazpacho puree, avocado, fennel seed flatbread, garden dill 14.50 / 22.50
Fillet of stone bass,
lobster croquette, wilted samphire,
seaweed buttered new potatoes, lobster bisque 32.00
InnSpire ale braised ox cheek,
marrowbone and hyssop crumb, mash,
cardamom glazed carrots 22.50


FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Careers at the Pipe and glass - CLICK HERE

CONTACT

01430 810 246
Make a reservation

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn