VIEW MENUS

SAMPLE SPECIALS MENU

Lunch served 12 noon - 2pm. Evening served 5pm - 9.30pm
Starters / Mains
Roast butternut squash soup, cashew nut and sage pesto
treacle and ale bread 7.50
Tempura Lindisfarne oyster fritters,
pickled fennel, lemon mayonnaise, dill 11.00
Seared hand dived Isle of Mull scallops,
caramelised cauliflower puree, curried mussels, dukka crumb, coriander 14.50
Fillet of wild halibut,
creamed leeks, crispy confit chicken wing,
seaweed hash brown, black garlic, Wiltshire truffle 29.50
Roast first of the season partridge,
creamed barley, honey and thyme roast beetroot, pickled girolles 24.50
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Pear and almond bread and butter pudding,
spiced raisin syrup, clotted cream ice cream 8.50


FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30 pm
wednesday
12 – 14.00 / 17.00 – 21.30 pm
thursday
12 – 14.00 / 17.00 – 21.30 pm
friday
12 – 14.00 / 17.00 – 21.30 pm
saturday
12 – 14.00 / 17.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn