Starters
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Warm red leg partridge and juniper pasty,
salt baked swede, pickled turnip and game tea 12.50
North Sea dressed crab Waldorf,
pickled cucumber, apple and ginger, deep-fried brown crab beignet 14.50
Yellison goats’ cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 11.50
Salad of home smoked mallard breast,
crispy duck heart croutons, air dried ham, clementine and cranberry relish 12.75
Mains
Slow cooked crispy shoulder of lamb,
mutton and kidney faggot, lamb belly boulangere, butternut squash, redcurrants and barley 24.50
Roast breast of pheasant,
pheasant and chestnut sausage roll, kale, parsnip puree, pickled blackberries 23.50
30 day aged steak,
salt beef, pickled red onion and watercress salad, salt beef fritter, smoked hollandaise and chips
Fillet 33.50 or Rib Eye 29.50
Braised onion with wild mushrooms and mature cheddar rarebit,
baby leek, hazelnuts and soubise sauce V 19.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 15.00
SIDE ORDERS
Mixed greens with walnut butter 4.50
Spiced braised red cabbage 4.50
Mash / Heritage new potatoes 4.50
Sprouts, chestnuts and Yorkshire chorizo 4.75
Curly kale colcannon 4.50
Chips 4.50
Mixed salad 4.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn



Christmas opening times - food served

MONDAY 16TH
12 – 14.00 / 18.00 – 21.30 pm
TUESDAY 17TH - SATURDAY 21ST
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 22ND
12 – 16.00 pm
MONDAY 23RD
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 – 14.00 / 18.00 – 20.00 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
NO FOOD SERVED
THURSDAY 26TH (BOXING DAY)
12 – 15.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 – 14.00 / 18.00 – 21.30 pm
SUNDAY 29TH
12 – 16.00 pm
MONDAY 30TH
12 – 14.00 / 18.00 - 21.30 pm
TUESDAY 31ST (NEW YEARS EVE)
12 – 14.00 pm / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 – 14.00 pm
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
(TUES-SAT 2-5PM: AFTERNOON SAVOURIES MENU SERVED IN THE BAR AREA, EXCEPT CHRISTMAS DAY, BOXING DAY AND NEW YEARS DAY)

Christmas opening times - BAR OPEN

MONDAY 16TH
12 - 23.00  pm
TUESDAY 17TH - SATURDAY 21ST
12 - 23.00 pm
SUNDAY 22ND
12 - 22.30 pm
MONDAY 23RD
12 - 23.00 pm
TUESDAY 24TH (CHRISTMAS EVE)
12 - 22.30 pm
WEDNESDAY 25TH (CHRISTMAS DAY)
12 - 14.00 pm
THURSDAY 26TH (BOXING DAY)
12 - 18.00 pm
FRIDAY 27TH - SATURDAY 28TH
12 - 23.00 pm
SUNDAY 29TH
12 - 22.30 PM,
MONDAY 30TH
12 - 23.00 PM,
TUESDAY 31ST (NEW YEARS EVE)
12 - 17.00 PM / TICKET ONLY DINNER IN THE EVENING
WEDNESDAY 1ST JAN (NEW YEARS DAY)
12 - 14.00 PM
THURSDAY 2ND JAN
CLOSED FOR OUR ANNUAL HOLIDAY,
REOPEN FRIDAY 17TH JANUARY 2020
Interested in a career at the Pipe and glass ? CLICK HERE