Starters / Mains
Guinea fowl and ham hock ballotine
scampi fritter, pease pudding, crispy air-dried ham and pea shoots 16.50
Potted pork,
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Beetroot and East Yorkshire gin cured salmon
pickled cucumber and golden beetroot, Lindisfarne oyster fritter, crème fraiche, nasturtiums 16.50
Courgette three ways,
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 14.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes V 14.50
Mains
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
spring vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 34.50
Breast of Soanes chicken
braised peas and gem lettuce, boulangere potato, black garlic, smoky bacon velouté, summer truffle 32.00
30-day aged steak,
salt beef Nicoise salad, anchovy hollandaise and chunky chips
Ribeye 38.00 Fillet 42.00
Pipe and Glass fish pie,
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 26.00
Summer vegetable tart
white bean and hyssop hummus, pickled sashimi mushrooms, Yorkshire fine fettle, roast hazelnuts V 24.50
SIDE ORDERS
Lincolnshire new potatoes, garden mint butter 6.00
Braised peas and lettuce with pancetta 6.50
Tenderstem sprouting broccoli, roasted hazelnuts 6.00
Butter braised carrots, wild garlic persillade 6.00
Chunky chips / Skinny fries 6.00
Mash 6.00
Mixed seasonal salad 6.00