Starters / Mains
Pipe and Glass sourdough, Yorkshire butter 7.00
Potted pork,
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.50
Courgette three ways,
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 16.50
Guinea fowl and ham hock ballotine
scampi fritter, pease pudding, crispy air-dried ham and pea shoots 17.50
Beetroot and East Yorkshire gin cured salmon
pickled cucumber and golden beetroot, Lindisfarne oyster fritter, crème fraiche, nasturtiums 16.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes V 14.50
Mains
Breast of free-range chicken
braised peas and gem lettuce, pickled mushrooms, fondant potato, crispy chicken skin, summer truffle 30.50
30-day aged steak
salt beef Niçoise salad, anchovy hollandaise and chunky chips
Ribeye 39.50 Fillet 45.50
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
summer vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 35.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, pickled samphire salad 26.50
Summer vegetable tart
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle, roast hazelnuts V 24.50
SIDE ORDERS
Tenderstem broccoli, roast hazelnuts 6.00
Cider and thyme braised carrots 6.00
Braised peas, lettuce and pancetta 7.50
Lincolnshire new potatoes, garden mint persillade 6.00
Pipe and Glass Caesar salad 7.50
Mash 6.00
Chunky chips / Fries 6.00
Mixed seasonal salad 6.00