Starters
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 10.00
Guinea fowl and ham hock ballotine,
scampi fritter, pease pudding, air dried ham and pea shoots 13.50
Dressed Whitby crab,
pickled white radish, sea buckthorn puree, sea herb salad, brown crab crisp, nasturtium oil 14.50
Marinaded Heritage tomato, avocado and English mozzarella salad,
black olive flat bread and spiced gazpacho granita V 11.50
Grilled English asparagus,
crispy hen egg, South Dalton chorizo jam, garden lovage mayonnaise 13.50
Mains
Breast of free-range chicken, tarragon forcemeat,
summer truffled peas, gem lettuce, pickled mushrooms and pancetta crumb 23.50
Barbequed rump of Yorkshire Dales lamb with barley, beer and broad bean risotto,
summer vegetables, mutton belly fritter, nettle and mint sauce 25.00
30 day aged steak,
salt beef nicoise salad, salt beef pasty, smoked hollandaise and chips
Fillet 33.00 or Rib Eye 29.50
Summer vegetable and hyssop ‘hotch potch’ brick pastry tart,
pickled mushrooms, cheddar veloute, hazelnut and garden herb pesto V 19.50
‘James Whites’ pork sausages,
bubble and squeak, ‘Two Chefs’ ale, sage and onion gravy 14.50
SIDE ORDERS
Mixed greens with walnut butter 4.00
Spiced braised red cabbage 4.00
Mash / Heritage new potatoes 4.00
Truffled braised peas, pancetta and lettuce 4.50
Champ potato 4.00
Chips 4.00
Mixed salad 4.00
Some of our food items contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you make an alternative choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 18.00 – 21.30 pm
wednesday
12 – 14.00 / 18.00 – 21.30 pm
thursday
12 – 14.00 / 18.00 – 21.30 pm
friday
12 – 14.00 / 18.00 – 21.30 pm
saturday
12 – 14.00 / 18.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-5pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 22.30 PM

* open bank holiday mondays
Booking is advisable in the restaurant.
Bookings not taken for tables in the bar.


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DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn