Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 12.50
Cold smoked Yorkshire reared duck breast,
damson, juniper and sloe gin jam, crispy duck hearts, chicory 12.50
'Proper’ prawn cocktail,
spelt bread and butter 13.50
Cured salmon pastrami,
kohlrabi and grain mustard slaw, pickled cucumber, Lindisfarne oyster fritter 14.50
Yellison goat’s cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 12.50
Mains
Spiced slow cooked shoulder of lamb,
green lentil dhal, cardamom carrot, mint yoghurt, samphire bhaji 24.50
30-day aged fillet steak,
salt beef, pickled red onion and watercress salad, smoked hollandaise and chunky chips 35.00
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 20.50
Roast loin of deer,
haggis pasty, celeriac puree, pickled brambles, parkin crumb, kale 32.00
RBraised onion with wild mushrooms and mature cheddar rarebit,
baby leek, hazelnuts and soubise sauce V 19.50
James White’s sausages,
bubble and squeak, InnSpire ale, sage and onion gravy 17.50
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Cardamom glazed carrots 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50