Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 12.50
Salt beef hash cake,
Yorkshire rhubarb ketchup, fried quail egg, crispy pickled onion rings 13.50
North Sea dressed crab Waldorf,
lovage, apple and ginger, brown crab and dill beignet 14.50
Yorkshire game terrine,
winter truffled celeriac and grain mustard slaw, pickled walnut ketchup 13.50
Cured salmon pastrami,
fennel and blood orange salad, Lindisfarne oyster fritter 14.50
Yellison goat’s cheesecake,
beetroot macaron, pickled golden beets, candied walnuts and watercress V 12.50
Mains
Yorkshire lamb Barnsley chop,
devilled kidneys, lamb shoulder boulangere potato, mint sauce 24.50
30-day aged fillet steak,
Yorkshire blue cheese, pickled red onion and watercress salad, smoked hollandaise and chunky chips 36.00
Parkin crusted loin of deer,
sticky red cabbage, haggis pasty, Yorkshire rhubarb pickle, confit potato 32.00
Fillet of wild halibut,
buttered kale, roast salsify, cockles, caviar, champagne velouté 32.50
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 22.50
Honey glazed salt baked celeriac,
chanterelle mushroom and leek ragout, winter truffle, crushed hazelnuts V 21.50
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Spiced braised red cabbage 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50