Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 13.00
Crispy salt beef salad Niçoise,
black olive tapenade, boiled quail egg, fine beans, Jersey Royals, Yorkshire pecorino 13.50
Courgette three ways,
crispy hen egg, chorizo jam, garden lovage mayonnaise 13.50
Guinea fowl and ham hock ballotine,
scampi fritter, pease pudding, crispy air-dried ham and pea shoots 16.00
Beetroot and East Yorkshire gin cured chalk stream trout,
pickled cucumber and beets, Lindisfarne oyster fritter, crème fraiche, garden herbs 14.50
Heritage tomato salad,
avocado, mozzarella, spiced gazpacho puree, sourdough croutes V 13.50
Mains
Barbequed rump of Yorkshire Dales lamb,
beer, bacon and barley risotto, summer vegetables, lamb shoulder fritter, nettle and mint sauce 29.50
30-day aged steak,
Yorkshire blue cheese, pickled red onion and watercress salad, smoked hollandaise and chunky chips
Ribeye 36.00 Fillet 40.00
Breast of free-range chicken,
braised peas and gem lettuce, pickled mushrooms, champ potato, smoked bacon velouté, summer truffle 26.50
Fillet of stone bass,
North Sea crab croquette, wilted samphire, seaweed buttered new potatoes, crab bisque 34.50
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 23.50
Summer vegetable brick pastry tart,
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle cheese, lemon and caper dressing V 22.50
SIDE ORDERS
Mixed vegetables with garden herb butter 5.00
Braised peas and lettuce with pancetta 5.00
Mash / Chunky chips / Skinny fries / Buttered new potatoes 5.00
Mixed salad 5.00