Starters / Mains
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 12.50
Chicken liver pate,
garden rhubarb and apple chutney, walnut toast 10.50
'Proper’ prawn cocktail,
spelt bread and butter 13.50
Dressed white crab meat,
gazpacho puree, avocado, fennel seed flatbread, garden dill 14.50
Yorkshire asparagus,
crispy hen egg, chorizo jam, garden lovage mayonnaise 13.50
Mains
Roast rump of Yorkshire Dales lamb,
beer, bacon and barley risotto, spring vegetables, mutton belly fritter, nettle and mint sauce 26.50
30-day aged fillet steak,
Yorkshire blue cheese, pickled red onion and watercress salad, green peppercorn sauce and chips 35.00
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
Fillet of stone bass,
lobster croquette, wilted samphire, seaweed buttered new potatoes, lobster bisque 32.00
Risotto of Provencal vegetables,
grilled Yellison goat’s cheese, golden oregano V 19.50
James White’s sausages,
bubble and squeak, InnSpire ale, sage and onion gravy 17.50
SIDE ORDERS
Mixed vegetables with garden herb butter 4.50
Braised peas and lettuce with pancetta 4.50
Cardamom glazed carrots 4.50
Mash / Chunky chips / Skinny fries 4.50
Mixed salad 4.50