Starters
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.50
Grilled Yorkshire asparagus
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 16.50
Guinea fowl and ham hock ballotine
scampi fritter, pease pudding, crispy air-dried ham and pea shoots 17.50
Beetroot and East Yorkshire gin cured salmon
pickled cucumber and golden beetroot, Lindisfarne oyster fritter, crème fraiche, nasturtiums 16.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes V 14.50
Mains
Roast 30-day aged sirloin of Yorkshire reared beef
Yorkshire pudding, InnSpire ale and onion gravy, vegetables, duck fat roasties 30.00
Roast Brandesburton reared pork loin
black pudding sausage roll, crackling, sage and cider gravy, vegetables, duck fat roasties 26.50
½ and ½ - Best of both roasts
sirloin of beef and pork loin, Yorkshire pudding, gravy, vegetables, duck fat roasties 33.50
Breast of free-range chicken
braised peas and gem lettuce, pickled mushrooms, fondant potato, crispy chicken skin, summer truffle 30.50
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
summer vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 35.50
Pipe and Glass fish pie,
parsley mash, cheddar crust, pickled samphire salad 26.50
Summer vegetable tart
white bean and hyssop hummus, pickled mushrooms, Yorkshire fine fettle, roast hazelnuts V 24.50
Side Orders
Spiced braised red cabbage 6.00
Lincolnshire new potatoes, garden mint persillade 6.00
Mixed vegetables, garden herb butter 6.00
Cauliflower cheese, Yorkshire pecorino crumb 7.00
Cider and thyme braised carrots 6.00
Mash / Duck fat roasties 6.00
Chunky chips / Fries 6.00
Mixed seasonal salad 6.00
Pipe and Glass Caesar salad 7.50