Starters
Dressed North Sea white crab meat,
carrot and coriander salad, roast lemon puree, cobnut flatbread 14.50
Wiltshire truffled coddled hen egg,
autumn wild mushrooms, Jerusalem artichokes, spinach, Yorkshire pecorino V 11.50
Crispy cider braised rabbit rissole,
warm cockle and ham hock tartare sauce 12.50
Potted pork,
sticky apple and crackling salad, sage butter, spelt toast 11.50
Chicken liver pate,
spiced pear and apple chutney, walnut toast 10.00
'Proper’ prawn cocktail,
spelt bread and butter 12.50 / 16.50
Mains
Roast 30-day aged sirloin of Yorkshire reared beef,
Yorkshire pudding and ‘Wold Top’ ale and onion gravy 19.50
Roast pork loin,
black pudding sausage roll, crackling, sage and cider gravy 17.50
Yorkshire reared duck three ways,
roast breast, confit leg boulangere, crispy duck hearts, celeriac puree, pickled brambles, parkin crumb 29.50
Pipe and Glass fish pie,
parsley mash and cheddar crust, brown shrimp and pickled fennel salad 19.50
Pear, Yellison goats’ cheese and kale wellington,
honey roast beetroot, sage soubise and candied walnuts V 21.50
‘James White’s’ pork sausages,
bubble and squeak, ale, sage and onion gravy 16.50
Side Orders
Mash/ Chunky chips/ Skinny fries 4.50
Mixed salad 4.50
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

food served

monday *
closed all day
tuesday
12 – 14.00 / 17.00 – 21.30 pm
wednesday
12 – 14.00 / 17.00 – 21.30 pm
thursday
12 – 14.00 / 17.00 – 21.30 pm
friday
12 – 14.00 / 17.00 – 21.30 pm
saturday
12 – 14.00 / 17.00 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN

monday *
closed all day
tuesday
12 - 22.00 pm
wednesday
12 - 22.00 pm
thursday
12 - 22.00 pm
friday
12 - 22.00 pm
saturday
12 - 22.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn