Starters
Guinea fowl and ham hock ballotine
scampi fritter, pease pudding, crispy air-dried ham and pea shoots 16.50
Potted pork
sticky apple and crackling salad, sage butter, pickled mustard seeds, spelt toast 14.00
Beetroot and East Yorkshire gin cured salmon
pickled cucumber and golden beetroot, Lindisfarne oyster fritter, crème fraiche, nasturtiums 16.50
Courgette three ways,
crispy hen egg, Yorkshire chorizo dressing, garden lovage mayonnaise 14.50
Heritage tomato salad
avocado, mozzarella, spiced green gazpacho, garden herbs, sourdough croutes V 14.50
Mains
Roast 30-day aged sirloin of Yorkshire reared beef
Yorkshire pudding, InnSpire ale and onion gravy, vegetables, duck fat roasties 29.00
Roast pork loin
black pudding sausage roll, crackling, sage and cider gravy, vegetables, duck fat roasties 26.00
Barbecued rump of Yorkshire Dales lamb and crispy lamb belly
spring vegetable and Yorkshire fine fettle tartlet, nettle and mint purée, beer and barley jus 34.50
Roast breast of guinea fowl, crispy leg meat parcel
tenderstem broccoli, wild garlic persillade, pickled black trumpet mushrooms 32.00
Pipe and Glass fish pie
parsley mash, cheddar crust, brown shrimp, pickled fennel salad 26.00
Summer vegetable tart
white bean and hyssop hummus, pickled sashimi mushrooms, Yorkshire fine fettle, roast hazelnuts V 24.50
Side Orders
Mash / Duck fat roasties 6.00
Spiced braised red cabbage 6.00
Cider and thyme braised carrots 6.00
Chunky chips / Skinny fries 6.00
Mixed vegetables with garden herb butter 6.00
Mixed seasonal salad 6.00