Starters / Mains
Lindisfarne oysters,
fresh, on ice, crispy or mixed 4.50 each
Leek, potato and garden lovage soup
Eh Up Yorkshire cheddar cheese scone, chive crème fraiche V 10.00
Hartlepool smoked haddock fishcake
pea, black mustard seed and mint relish,
curry sauce, coriander 14.50 / 24.50
Chicken liver pate
pear and pink peppercorn ketchup, parkin crumb,
crispy chicken skin, sourdough toast 13.50
Proper prawn cocktail
spelt bread and butter 16.50 / 24.50
Fillet of wild halibut
cauliflower puree, romanesque, braised girolles, warm shrimp,
caper and brown butter vinaigrette, samphire tempura 37.50
Rose veal schnitzel
air dried ham, Northern blue cheese, a little Caesar salad,
English mustard veloute 29.50
James White’s sausages
bubble and squeak, InnSpire ale, sage and onion gravy 22.50