VIEW MENUS


We are serving our patio and garden menu exclusively whilst we are open for outdoor dining only.
Our full range of menus will be available when we reopen fully on 18th May.

SAMPLE PATIO AND GARDEN MENU

Served
THURSDAY – SATURDAY 12 NOON – 7PM
SUNDAY 12 NOON – 4PM.

Please note our patio and garden menu is subject to regular change.
This is a sample menu and may differ from the menu currently being served.
Our full range of menus will be available with when we reopen fully on 18th May.


Starters / Mains
Spelt bread and Yorkshire butter 3.50
Lindisfarne oysters on ice, shallot vinegar, lemon 3.00 each
Leek, potato and wild garlic soup, chive crème fraiche, spelt bread 8.00
Chicken liver pate,
spiced apple and cider chutney, walnut toast 10.00
'Proper' prawn cocktail,
spelt bread and butter 13.50 / 17.50
Shetland mussels,
wild garlic ‘mariniere’, spelt bread 10.00
Yorkshire asparagus,
crispy hen egg, chorizo jam, garden lovage mayonnaise 13.50 / 19.50
Deep fried smoked haddock fishcake,
smoked haddock and samphire, tartare cream 12.50 / 19.50
Roast rump of Yorkshire Dales lamb,
beer, bacon and barley risotto, spring vegetables, mutton belly fritter, nettle and mint sauce 26.50
30-day aged fillet steak,
Yorkshire blue cheese, pickled red onion and watercress salad, green peppercorn sauce and chips 35.00
Roast loin of deer,
crispy haggis, creamed wild garlic macaroni and morel mushrooms, Lincolnshire poacher shavings,
hazelnut and ransom pesto 30.00
Fillet of wild halibut,
Yorkshire asparagus, lobster nugget, seaweed buttered Jersey Royals, lobster bisque 32.00
James White's Sausages,
bubble and squeak, InnSpire ale, sage and onion gravy 17.50
Seared steak sandwich with slow cooked onions 10.00
Mature cheddar rarebit, tomato chutney 9.00 / 12.00
‘Proper’ ploughman’s,
a selection of cheese, cold and cured meats, pickles, chutney and salad 15.00

Side Orders
Chunky chips / Skinny fries 4.50
Seasonal mixed vegetables, garden herb butter 4.50
Mixed salad 4.50
SNACKS
Pipers crisps / Dry roasted nuts / Salted nuts 1.10
AFTERS
Baked dark chocolate ‘Millionaire’ pudding, salted burnt butter ice cream 10.00
Sticky toffee pudding, stout ice cream, walnut brittle 8.50
Ginger burnt cream, poached rhubarb, East Yorkshire sugar cakes 9.50
Cinder toffee ice cream, dark chocolate honeycomb bites 7.50
Four British cheeses with Yorkshire quince jelly, celery and biscuits 12.50
Daily vegetarian, vegan and 'little peoples' menus are also available.
FOOD ALLERGIES AND INTOLERANCES
Some of our menu items contain nuts and other allergens. There is a risk that traces of these may be in any other dish or food served here. We understand the dangers to those with severe allergies and intolerances, please speak to a member of staff who will help you to make an informed choice.

OUTDOOR DINING - 22ND APRIL – 16TH MAY

food served

monday *
closed all day
tuesday
closed all day
wednesday
closed all day
thursday
12 – 19.00
friday
12 – 19.00
saturday
12 – 19.00
sunday
12 – 19.00

food served (from 18th May)

monday *
closed all day
tuesday
12 – 14.00 / 17.30 – 21.30 pm
wednesday
12 – 14.00 / 17.30 – 21.30 pm
thursday
12 – 14.00 / 17.30 – 21.30 pm
friday
12 – 14.00 / 17.30 – 21.30 pm
saturday
12 – 14.00 / 17.30 – 21.30 pm
sunday
12 – 16.00 pm
(TUES-SAT 2-4pm: afternoon savouries
menu served in the bar area)

BAR OPEN (From 18th May)

monday *
closed all day
tuesday
12 - 23.00 pm
wednesday
12 - 23.00 pm
thursday
12 - 23.00 pm
friday
12 - 23.00 pm
saturday
12 - 23.00 PM
sunday
12 - 18.00 PM

* open bank holiday mondays
TABLES ARE AVAILABLE IN BOTH THE RESTAURANT AND THE BAR ON A PRE-BOOKED BASIS ONLY.
FOR RESERVATION ENQUIRIES, PLEASE CALL 01430 810246

Interested in a career at the Pipe and glass ? CLICK HERE

DIRECTIONS

pipe and glass
west end
south dalton
beverley
east yorkshire
hu17 7pn